656 elbow cheese cream Recipes

elbow macaroni, salt, butter, softened - divided, sour cream, cream cheese, softened, shredded sharp cheddar cheese, egg yolk, all-purpose flour, salt, ground cayenne pepper, milk, shredded mild cheddar cheese

elbow macaroni, sour cream, cottage cheese, cream cheese, chopped onion, parmesan cheese, garlic salt, pepper, ragu traditional spaghetti sauce, mozzarella cheese

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

elbow macaroni, butter, sour cream, egg, beaten, cream cheese, softened, grated asiago cheese, grated vermont cheddar cheese, bacon, butter, onion, sliced thin, garlic, minced, brown sugar, chopped fresh parsley, panko bread crumbs, butter, all-purpose flour, milk, ground mustard, paprika, salt, pepper, hot pepper sauce

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

elbow macaroni, cottage cheese, butter, cubed, all-purpose flour, salt, white pepper, garlic salt, half-and-half cream, milk, shredded cheddar cheese, dry breadcrumbs, butter, melted

elbow macaroni, cottage cheese, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, garlic salt, half-and-half cream, milk, shredded cheddar cheese, dry bread crumbs, butter, melted

cream of mushroom soup, rotel, mild, mozzarella cheese, shredded, cheddar cheese, shredded, elbow macaroni, sour cream, salt and pepper, to taste

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

elbow macaroni, butter, melted, cream cheese, softened, sharp cheddar cheese, shredded, gouda cheese, shredded, swiss cheese, shredded, muenster cheese, shredded, whole milk, eggs, salt, fresh ground pepper, cayenne pepper, garlic powder, onion powder

elbow macaroni , whole grain or regular, real butter, low-fat milk, wondra flour, cream cheese, sour cream, black pepper, velveeta cheese, cut into small cubes, tabasco sauce

elbow macaroni, cooked and drained, salt, flour, dry mustard, black pepper, milk, butter , 2 sticks, colby cheese, shredded, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, cheddar, shredded, mozzarella cheese, shredded, light sour cream, sour cream, breadcrumbs

cream cheese, elbow macaroni, cracker barrel cheese, breadcrumbs, mozzarella cheese, sour cream, salt & pepper (to taste)

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

elbow macaroni (cooked only to barely firm-tender and drained), onion, chopped, minced fresh garlic (or to taste), jalapeno pepper, seeded and finely chopped, coriander, cumin powder, butter, flour, half-and-half cream, salt, cayenne pepper (or use black pepper), tomatoes (very well drained , then chopped), monterey jack cheese, shredded, cheddar cheese, shredded, fresh breadcrumbs, grated parmesan cheese

elbow macaroni , cooked until almost al dente, cheddar cheese, 1/2 cubed, 1/2 shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

elbow macaroni, margarine, breadcrumbs, cream cheese, softened, eggs, sour cream, flour, dried basil, crumbled, salt, garlic, finely chopped, crushed red pepper flakes, shredded cheddar cheese