1566 elbow cheddar cheese Recipes

elbow macaroni, butter, all-purpose flour, salt, pepper, milk, sharp cheddar cheese, shredded

elbow macaroni, boiling salt water, butter or 1/2 cup margarine, milk, shredded sharp cheddar cheese (1 lb.), paprika, salt and pepper

elbow macaroni , cooked aldente, shredded sharp cheddar cheese, low-fat sour cream, water , reserved from macaroni, breadcrumbs, i can tsp believe it s butter-flavored cooking spray

elbow macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, sharp cheddar cheese, shredded, dark beer, full strength prepared stone ground mustard, garlic powder, black pepper, freshly ground

elbow macaroni, butter, all-purpose flour, ground black pepper to taste, milk, shredded white cheddar cheese, day-old bread , torn into small pieces, salt and pepper to taste

elbow macaroni, milk, all-purpose flour, salt and pepper to taste, butter, shredded cheddar cheese

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

elbow macaroni cooked, drained, cheddar cheese grated, eggs beaten, sour cream, butter cut into cubes, salt, milk, plain bread crumbs for dredging, flour for dredging, egg beaten, peanut oil for frying

elbow macaroni (7 oz, uncooked ), butter, all-purpose flour, salt, pepper, ground mustard (dry ), worcestershire sauce, milk, sharp cheddar cheese (8 oz, cubed or shredded )

elbow macaroni (or rotini pasta), unsalted butter, flour, salt, white pepper, ground mustard, worcestershire sauce, nonfat milk, shredded reduced-fat sharp cheddar cheese

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar

elbow macaroni, cooked & drained, cream of mushroom soup 10 3/4 oz, shredded cheddar cheese, mayonnaise, milk