3404 elbow aroni Recipes

elbow macaroni, bacon , cooked crisp and crumbled, roma tomatoes, diced, head iceberg lettuce, shredded, green onions, chopped, mayonnaise, barbecue sauce (i prefer using any original flavor), salt, pepper, lemon juice (i often use fresh squeezed)

elbow macaroni, butter, flour, salt, black pepper, milk, american cheese, cut into small pieces

elbow macaroni, butter, all-purpose flour, salt, milk, velveeta cheese

elbow macaroni, longhorn colby cheese, sliced to about 1/8 inch slices (i have also used colby jack), milk, salt and pepper

elbow macaroni, light margarine, flour, skim milk, velveeta reduced fat cheese product (cubed ), cheddar cheese (divided ), mozzarella cheese

elbow macaroni, savory, white sugar, green onions, thinly sliced, grated sharp cheddar cheese, canned tomatoes, drained, salt and pepper, mild cheddar cheese, cut in thin slices, eggs, beaten, milk

elbow macaroni, cooked cubed ham, butter or 1 1/2 tbsp margarine, flour, milk, salt, sharp white cheddar cheese (grated ), pepper , to taste

elbow macaroni, salt, extra virgin olive oil, butter, ground lean white turkey meat, garlic cloves, chopped, onion, chopped, red bell pepper, seeded and chopped, sweet paprika, ground cumin, dried marjoram, black pepper, chicken stock, sour cream, flat leaf parsley, chopped, dill, chopped

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

elbow macaroni, shredded cheese (i use cheddar swiss and parmesan), butter, flour, milk, breadcrumbs , if desired (optional)

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

elbow macaroni, butter, flour, dry mustard, salt, milk, sharp cheddar cheese, shredded

elbow macaroni, boiling salt water, butter or 1/2 cup margarine, milk, shredded sharp cheddar cheese (1 lb.), paprika, salt and pepper

elbow macaroni , cooked according to package directions and hot, butter, sharp cheddar cheese, shredded, eggs, lightly beaten, evaporated milk, salt, fresh ground black pepper, mild cheddar cheese, thinly sliced

elbow macaroni, salt, pepper, dried basil (or 1 tbsp chopped fresh basil, plus extra for serving), mozzarella cheese, diced tomatoes, drained (i changed 28 oz for 14 oz after debbwl mentionned it in her review), olive oil, garlic clove, minced, flour (debbwl used 2 tbsp of ), salt, pepper, milk

elbow macaroni, flour, butter, milk, dry mustard, salt, pepper, paprika, onion, finely chopped, sharp cheddar cheese, shredded, velveeta cheese, cubed, butter, breadcrumbs

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

elbow macaroni, canola oil, onion, diced, green bell pepper, diced, stalks celery, diced, garlic cloves, minced, stewed tomatoes, undrained, red kidney beans, drained, whole corn, drained, chili powder, dried oregano, ground cumin, black pepper, salt