130661 elaines vegetable medley wine Recipes
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chopped onion, butter, uncooked long grain rice and7 Morechopped onion, butter, uncooked long grain rice, sweet red pepper, finely chopped, reduced-sodium chicken broth or vegetable broth, white wine or additional reduced-sodium chicken broth, dried thyme, pepper, frozen peas, grated parmesan cheese, divided10 min, 10 ingredients
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white vinegar, vegetable oil, chopped onion, white sugar and9 Morewhite vinegar, vegetable oil, chopped onion, white sugar, salt, dried basil, dried oregano, garlic powder, artichoke hearts, drained and quartered, fresh broccoli florets, cauliflower florets, sliced carrots, sliced fresh mushrooms30 min, 13 ingredients
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cauliflower, carrot, broccoli, mushroom and10 Morecauliflower, carrot, broccoli, mushroom, bell pepper, sliced, yellow squash, zucchini, tomato (optional), chicken broth or 3/4 cup vegetable broth, seasoned pepper, dried basil leaves, garlic, minced, lemon , juice of, sesame seeds, toasted (optional)20 min, 14 ingredients
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Chef Michel StrootS Thai Vegetable Medleycanola oil, minced fresh ginger and13 Morecanola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves15 ingredients
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Muffins - a Vegetable Medleyself-rising flour, chopped zucchini and8 Moreself-rising flour, chopped zucchini, chopped tomato, peeled,seeded,and drained, dried onion, celery salt, dill weed, egg, beaten, water, vegetable oil, tabasco sauce or 4 hot sauce, of your choice15 min, 10 ingredients
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Italiano Chicken Pasta & Vegetable Medleyboneless skinless chicken breast, cut up and6 Moreboneless skinless chicken breast, cut up, reduced-sodium fat-free chicken broth, garlic powder, whole wheat spiral pasta, uncooked, frozen mixed vegetables, reduced-fat parmesan cheese25 min, 7 ingredients
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Grilled Vegetable Medley With Blue Cheese Butterblue cheese, crumbled, unsalted butter, softened and6 Moreblue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)1 hour 5 min, 8 ingredients
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Chicken and Vegetable Medley Baked Riceskinless chicken thighs, skinned, cream of chicken soup and4 Moreskinless chicken thighs, skinned, cream of chicken soup, frozen mixed vegetables, thawed (peas, carrots, corn, etc), cooked rice, parmesan cheese (grated or shredded ), fresh thyme , leaves picked and chopped35 min, 6 ingredients
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Cajun Vegetable Medleyokra, vegetable oil , may be doubled, sliced onion and9 Moreokra, vegetable oil , may be doubled, sliced onion, niblet corn, cut chinese long beans (or equivalent), colorful bell pepper, cored and chopped, tomatoes, diced, fresh thyme leaves, fresh oregano, paprika, salt, cayenne pepper, less to taste25 min, 12 ingredients
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Herbed Vegetable Medleybutter or 2 tbsp vegetable oil, garlic cloves, minced and8 Morebutter or 2 tbsp vegetable oil, garlic cloves, minced, carrots , cut into thin strips, salt, lemon pepper, zucchini , cut into thin strips, yellow squash , cut into thin strips, red bell pepper , cut into thin strips, green onion, chopped, dried basil25 min, 10 ingredients
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Roasted Squash Vegetable Medley (Rachael Ray)zucchini, cut into chunks, yellow squash, cut into chunks and6 Morezucchini, cut into chunks, yellow squash, cut into chunks, onion , halved then cut into chunks, button mushrooms, quartered or halved, olive oil or vegetable oil, poultry seasoning, salt, freshly ground black pepper35 min, 8 ingredients
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Caesar Vegetable Medleycaesar vegetable medley, olive oil and6 Morecaesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.5 min, 8 ingredients
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