Muffins - a Vegetable Medley Recipe

Posted by
Rate It!
Muffins - a Vegetable Medley
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat your oven to 425* Grease the muffin cups.
  2. In a large bowl, stir in the flour, zucchini, tomato, onion, salt, and dill weed together.
  3. Blend egg, water, Tabasco sauce and oil.
  4. Add this to your flour mixture.
  5. Stir all until well blended.
  6. Fill the prepared muffin cups 2/3 full.
  7. Bake for 15 to 20 min.
  8. Or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.72 Kcal (966 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 27.28mg 9%
Sodium 708.39mg 30%
Potassium 206.47mg 4%
Total Carbs 33.71g 11%
Sugars 0.58g 2%
Dietary Fiber 1.78g 7%
Protein 6.04g 12%
Vitamin C 8.9mg 15%
Iron 2.5mg 14%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 187.76 Kcal (786 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 12%
Cholesterol 22.2mg 9%
Sodium 576.47mg 30%
Potassium 168.02mg 4%
Total Carbs 27.43g 11%
Sugars 0.47g 2%
Dietary Fiber 1.44g 7%
Protein 4.91g 12%
Vitamin C 7.2mg 15%
Iron 2mg 14%
Calcium 127.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top