60148 elaines homemade turkey pie pastry Recipes

cooked turkey breast or thigh, skin on, cut into chunks, sized raw potato, cut into chunks, shallots, finely sliced, garlic, finely chopped, turnip, cut into chunks, shredded raw carrot, raw green or wax beans, raw asparagus, salt and pepper to taste, oregano, pure vanilla, dijon mustard, worcestershire sauce, chicken or turkey stock, rice flour, phyllo pastry

salt, sugar, pumpkin pie spice (**see variation ), eggs, slightly beaten, milk, mashed cooked pumpkin, recipe plain pie pastry

homemade turkey or chicken broth, carrots, shredded, celery ribs, sliced, onion, chopped, rubbed sage, pepper, bay leaf, diced cooked turkey, uncooked macaroni, chopped fresh parsley

turkey wings (about 3 large wings ), vegetable oil, onion, chopped (about 2 cups), carrot, chopped (about 1/2 cup), stalk celery with leaves, chopped (about 1/2 cup), fresh parsley, dried thyme, crumbled, whole black peppercorns, dried bay leaf

best-for-bread flour, active dry yeast, warm water, sugar, whole egg, beaten, polish sausage, thinly sliced, pepperoni, thinly sliced, garlic cloves, finely chopped, ripe tomato, thinly sliced, green onions, finely chopped, radishes, finely chopped, green olives, finely chopped, ripe olives, finely chopped, anchovies (optional), extra virgin olive oil, mozzarella cheese, grated (amount is your choice), cheddar cheese, grated (amount is your choice), salt and pepper to taste, homemade pizza sauce, in a saucepan , combine these ingredients, tomatoes, ripe, coarsely chopped, onion, finely chopped, worcestershire sauce, cayenne powder, green pepper, finely chopped, real bacon bits, salt, italian salad dressing, dry red wine, water

fresh turkey wings, salt and pepper to taste, dried basil, lemon pepper (no-salt variety), extra virgin olive oil

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

butter or 2 tbsp margarine, white onion, peeled, chopped celery, all-purpose flour, salt, pepper, dried thyme, chicken broth, milk, frozen peas, kernel corn, cooked turkey, , in large pieces, potato , pared and diced, pie pastry, egg yolk, water

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), ground nutmeg

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

sheet refrigerated pie pastry, sugar, cornstarch, salt, water, butter, grated lemon peel, lemon juice, divided, fat-free cream cheese, sugar

flour, salt, cheddar cheese, shredded, shortening, cold butter, cubed, cold water, potato, diced & peeled, carrot, thinly sliced, celery, chopped, onion, chopped, garlic clove, minced, butter, chicken broth, flour, milk, cubed cooked turkey, frozen peas, frozen corn, salt, dried tarragon, pepper

homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pastry for double-crust pie, vegetable oil, divided, turkey breast, cut into 1/2-inch cubes, leek, white part only, thinly sliced, mushrooms , thinly siced, garlic clove, chopped, dried cranberries, turkey , garvy, grated cheese

onion, diced into small pieces, diced celery, olive oil, rosemary, sweet potato, diced into 1/2 inch pieces, homemade turkey stock or 6 cups homemade chicken stock, bay leaves, diced cooked turkey, cannellini beans , rinsed well, fresh ground black pepper

carrots, scraped and sliced, baking potato, cubed, onion, chopped, butter or margarine, melted, all-purpose flour, chicken broth or homemade turkey stock, coarsely chopped cooked turkey, mexicorn, undrained, chopped cilantro or parsley, coarsely ground pepper, salt, black beans, drained, refrigerated cornbread twists, garnish: fresh cilantro