79400 elaines french pea soup Recipes

whole dried yellow peas, water, salt pork (or a ham bone), onion, chopped, celery, chopped finely, carrot, grated or chopped finely, dried savory

dried navy beans, dried pinto bean, dried great northern beans, dried split green peas, dried split yellow peas, dried black-eyed peas, dried lentils, dried baby lima beans, dried large lima beans, dried black beans, dried red beans, dried soybeans, barley pearls

olive oil, chicken breast halves, french onion soup, water, neufchatel cheese, cut up in pieces, salt , pepper to taste, frozen stir fry vegetables (snap peas, carrots, mushrooms...), hot cooked rice

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

chicken broth, diced tomatoes, lean veal, cubed, peeled cubed potatoes, cut green beans, cauliflower floret, chopped onion, sliced celery, chopped carrot, dried thyme, dried savory, broccoli floret, peas, salt and pepper

condensed tomato soup, pea soup, soup cans milk (20oz.), cinnamon, nutmeg, sherry wine

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

lean ground beef, uncooked white rice, condensed french onion soup, condensed cream of mushroom soup, chopped celery, chopped green onions, chopped green bell pepper

scallions, finely sliced, unsalted butter, olive oil (or any oil), iceberg lettuce, shredded, frozen peas, ground black pepper, garlic powder (optional), chicken stock (heated ), salt (to taste- don tsp add if the dish tastes perfect !)

butter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

meaty smoked ham hocks, water, dried split green peas, yellow split peas, frozen green pea, carrots, grated, fresh ground black pepper, dried tarragon or 1 tbsp dried thyme

sliced water chestnuts, drained, chopped onions, butter, flour, sugar, salt, milk, frozen peas, thawed

dried navy beans, dried pinto beans, dried great northern beans, split peas, yellow split peas, dried black-eyed peas, lentils, dried baby lima beans, dried lima beans, dried soybeans, pearl barley, dried red beans

vegetable oil, boneless skinless chicken breasts, cubed, kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference), garlic, minced, sliced mushrooms (optional), french onion soup, salsa or 1/3 cup picante sauce, cayenne , to taste, white rice, cooked large shrimp, frozen peas (optional), salt and black pepper, to taste

dry mixed beans (pinto, butterbeans, blackeyed peas, kidney, black, garbanzo, navy, green or yellow split peas), water, ham hock (optional), herbs (thyme, bay leaf, parsley), onions, chopped, stalks celery, chopped, garlic cloves, minced, salt & pepper, olive oil, link sausage (diced ), boneless chicken breasts (diced ), red wine, parsley

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere