44667 elaines cranberry pie Recipes

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

raspberry preserve or pie filling, dried, sweetened fruit: (raisins , cranberries, blueberries & cherries), tart shells , either home-made, or store-bought

cranberries, sugar, cornstarch, all-purpose flour, brandy (optional, see note above ) (optional), orange juice, double crust pie crusts

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

white sugar, all-purpose flour, grated orange zest, ground cinnamon, ground nutmeg, eggs, melted butter, cranberries, unbaked pie crust

unbaked pie shell , 9 inch, fresh cranberries, flour, rolled oats, unsalted butter, sugar, brown sugar, salt

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

cranberries, white sugar, divided, chopped pecans, eggs, beaten, all-purpose flour, margarine, melted, shortening, melted

recipe pastry for a 9 inch double crust pie, cranberries, raisins, all-purpose flour, white sugar, water, vanilla extract

cranberries, chopped, sugar, flour, salt, water, melted butter or margarine, pie crust and 1 crust for top, orange sherbet

cranberries (chopped ), molasses, sugar, salt to taste, cornstarch, butter, double pie crust

pie crust, fresh or frozen cranberries, coarsely chopped, sugar, egg whites, frozen orange juice concentrate, vanilla, salt, whipping cream, sugar, cornstarch, fresh or frozen cranberries, water

pie crust , for 10-inch pie, cranberries, water, sugar, cornstarch, mincemeat, flour, unsalted butter, light brown sugar , packed, almonds, chopped

cranberries (fresh or frozen ), grated orange rind, raisins, sugar, flour, salt, boiling water, unbaked 9-inch pie shell

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

sugar, cornstarch, cold water, cranberries, pie crusts, baked (9 inches) or 1 graham cracker crust (9 inches), sugar, vanilla, whipping cream , whipped, cream cheese, softened

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk

cranberry juice concentrate, pilsberry refrigerated pie crusts, canned peaches in juice, cranberries, cornstarch, sugar