Directions:
- Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
- For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
- Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
- Beat on high speed until stiff peaks form.
- Fold into the cranberry mixture.
- Pour into the cooled crust and freeze until firm and ready to serve.
- At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
- Cook and stir until the mixture becomes thick and bubbly.
- Cool.
- Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
- Cooking and preparation time are divided between the filling and glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.36 Kcal (1781 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 177.86mg | 7% | |
| Potassium | 102.76mg | 2% | |
| Total Carbs | 77.41g | 26% | |
| Sugars | 58.23g | 233% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.79 Kcal (1046 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 19% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 6% | |
| Sodium | 104.44mg | 7% | |
| Potassium | 60.34mg | 2% | |
| Total Carbs | 45.45g | 26% | |
| Sugars | 34.19g | 233% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 26.3mg | 75% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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