Directions:
- In a saucepan, combine sugar, cornstarch and water and stir until smooth.
- Add cranberries, and bring to boil; boil for 2 minutes, stirring constantly. Reduce heat; cook until berries pop, about 5 minutes. Set aside and let cool.
- In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream.
- Pour cream cheese mixture into pie shell and spread evenly. Top with cranberry mixture. Chill for at least 4 hours. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.53 Kcal (3494 kJ) | ||
| Calories from fat | 343.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 27% | |
| Sodium | 383mg | 16% | |
| Potassium | 178.85mg | 4% | |
| Total Carbs | 121.41g | 40% | |
| Sugars | 83.63g | 335% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.51 Kcal (1267 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 59% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 27% | |
| Sodium | 138.83mg | 16% | |
| Potassium | 64.83mg | 4% | |
| Total Carbs | 44.01g | 40% | |
| Sugars | 30.31g | 335% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 1.68g | 9% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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