576 el azteco Recipes

lean ground beef, taco seasoning mix (old el paso is great), crushed doritos , nacho cheese flavor (or tortilla chips), salsa (we love pace picante sauce), chopped jalapeno (optional), salt and black pepper, to taste, hamburger buns, toasted, cheddar cheese, monterey jack cheese, shredded lettuce, avocado, peeled and sliced (or guacamole), sliced tomato, doritos (additional, placed between the buns for more crunch), chopped jalapeno pepper, red onion, sliced, sour cream, salsa, chopped cilantro

head green cabbage, apple cider vinegar or 1 cup distilled white vinegar, water, onion, carrots, salt, olive oil, oregano, cayenne pepper, cumin, brown sugar (optional)

jiffy cornbread mix, creamed corn (not whole kernel), milk, light corn syrup

boneless skinless chicken thighs , cut into thin strips, dried great northern beans, rinsed , sorted, onion, chopped, garlic clove, minced, dried oregano leaves, salt (optional), condensed cream of chicken soup, water, cumin, hot pepper sauce, old el paso chopped green chilies

tri-tip roast (trimmed is great , but some like un-trimmed cause the fat adds flavor. that might be true, you decide), soy sauce, straight bourbon whiskey, of your choice (i use jim beam ), beer (i like to use new castle), el yucateco chile habanero sauce, yellow mustard, minced garlic clove, fresh ground pepper, fresh ground sea salt

old el paso mild salsa (*can use hot salsa , if you want more heat!), sour cream, cream cheese, taco seasoning, garlic powder, pepper, green peppers, chopped, green onions, chopped, tomatoes, seeded and chopped, olive, chopped, lots cheddar cheese, shredded

chopped lettuce, tomatoes, cubed, drained kidney bean, sliced black olives, italian dressing, chili powder, hamburger, old el paso taco seasoning mix (i use 40% less sodium.), green pepper, water, grated cheddar cheese (1 cup), corn chips

ripe avocados, old el paso mild taco sauce, salt , to taste, lemon juice , from a bottle (it s all i had..works in a pinch!), flour tortillas (or corn, but i like flour)

chicken breasts, flour, onion (diced ), seasoning salt, paprika, rotel, corn (drained ), chicken bouillon cubes, old el paso enchilada sauce (mild ), butter, water, garlic clove (minced ), shredded mexican blend cheese, crushed tortilla chips, sliced avocado

lean ground beef, old el paso taco seasoning mix, water, condensed tomato soup, pillsbury refrigerated biscuits, shredded cheddar cheese

ground cumin, ground ginger, salt, ground black pepper, cinnamon, ground coriander, cayenne pepper, allspice

margarine, white bread (wonder bread is fine, the denser, the better), pepperoni (thin slices), tomato sauce, spicy (i use el pato brand), mozzarella cheese, shredded, fresh tomatoes (large, sliced )

boneless beef chuck steak , cut into 1 inch pieces, pork tenderloin , cut into 1 inch pieces, all-purpose flour, oil, old el paso tomatoes and green chilies, undrained, pinto beans, undrained, beer, chili powder, cumin, garlic powder, salt, cinnamon, hot sauce (optional)

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

pinto beans, rinsed (you can use an equal amount of cooked dry beans), cream of chicken soup, old el paso red enchilada sauce, boneless skinless chicken breasts, oil, sliced black olives, garlic cloves, crushed, chicken broth or 2 cups water, shredded cheddar cheese, sour cream (optional), tortilla chips (juanita s have the best texture for this)

onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)

ground beef (you can use more or less ground beef), green bell peppers, chopped, onions, chopped, celery rib, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and chopped (optional), chili powder (i use lots!), cumin, beef bouillon powder, diced tomatoes with juice, kidney beans (undrained or use 1 can only ), crushed tomatoes or 1 (28 oz) can tomato sauce, taco sauce (mild or spicy or use 2 bottles 215-ml old el paso spicy), salt and pepper, cooked spaghetti, grated old cheddar cheese (any amount desired)

uncooked long-grain white rice, water, oil, boneless skinless chicken breast halves, cut into bite-sized pieces, old el paso thick n chunky salsa, orange marmalade, brown sugar, fresh lime juice, allspice, chopped fresh cilantro, fresh lime wedge, if desired, fresh orange wedge, if desired