Slow Cooker Texas Chili Recipe

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Slow Cooker Texas Chili
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  1. In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
  2. Heat oil in a large skillet over medium-high heat until hot; brown meat.
  3. Place browned meat into slow cooker along with all other ingredients; mix well.
  4. Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1664.71 Kcal (6970 kJ)
Calories from fat 154.62 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 100.53mg 34%
Sodium 340.9mg 14%
Potassium 632.48mg 13%
Total Carbs 6.81g 2%
Sugars 0.25g 1%
Dietary Fiber 1.46g 6%
Protein 31.54g 63%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 917.62 Kcal (3842 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 26%
Cholesterol 55.41mg 34%
Sodium 187.91mg 14%
Potassium 348.64mg 13%
Total Carbs 3.76g 2%
Sugars 0.14g 1%
Dietary Fiber 0.81g 6%
Protein 17.39g 63%
Vitamin C 0.1mg 0%
Iron 1.7mg 17%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
  • 8

Good Points

  • saturated fat free,
  • sugar free

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