2266 eight treasure flambee marnier ming tsai Recipes
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Blue Ginger Kir Royales (Ming Tsai)
ginger slices, peeled (1/8-inch thick ), sugar, water and2 Moreginger slices, peeled (1/8-inch thick ), sugar, water, blue curacao, champagne or sparkling wine3 hour 30 min, 5 ingredients -
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Brown Garlic Yam Soup (Ming Tsai)
cooked turkey carcass, divided into parts and14 Morecooked turkey carcass, divided into parts, rendered turkey fat , plus 1 tbsp, garlic, yellow onions , rough cut, carrots, peeled and rough cut, ribs celery , rough cut, thyme sprigs, whole black peppercorns, turkey stock, cleaned, stemmed and quartered shiitakes, leeks, sour cream, lime, juiced, chives, chopped3 hour 30 min, 15 ingredients -
Citrus Pea Sprout Salad (Ming Tsai)
segments from 1 navel orange, segments from 1 lemon and5 Moresegments from 1 navel orange, segments from 1 lemon, segments from 1 lime, dijon mustard, canola oil, salt and black pepper, to taste, pea sprouts (may substitute with blanched, julienned snow peas)7 ingredients -
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Cranberry Vanilla Creme Brulee (Ming Tsai)
cranberry sauce, half-and-half and6 Morecranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )40 min, 8 ingredients -
Five-Spiced Creamed Spinach (Ming Tsai)
butter, onion, minced, five-spice powder, chinese vinegar and3 Morebutter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste7 ingredients -
Mango Orange Lime Granite (Ming Tsai)
fresh orange juice, juice of 6 limes and3 Morefresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges10 hour 40 min, 5 ingredients -
Potato Crusted Beef Tenderloin (Ming Tsai)
yukon gold potatoes, washed, peeled and quartered, salt and12 Moreyukon gold potatoes, washed, peeled and quartered, salt, canola oil, to cook, minced garlic, minced fresh thyme, heavy cream, butter, eggs, flour, center cut beef tenderloin, cleaned and trimmed, cut into 2 pieces, salt and black pepper, to taste, flour , to coat, eggs , to coat, panko bread crumbs , to coat1 hour 25 min, 14 ingredients -
Sam's Mai Tai (Ming Tsai)
light rum, orange liqueur (recommended : curacao) and5 Morelight rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish3 min, 7 ingredients -
Sam's Moi Luau (Ming Tsai)
calamari or octopus, luau leaves, hawaiian salt and12 Morecalamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying15 ingredients -
Spicy Chinese Long Beans (Ming Tsai)
chinese long beans , cut into 3-inch pieces, sambal and2 Morechinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper20 min, 4 ingredients -
Tahitian Vanilla Creme Brulee (Ming Tsai)
half and half, tahitian vanilla bean, vanilla extract and5 Morehalf and half, tahitian vanilla bean, vanilla extract, egg yolks, whole egg, sugar, heavy cream, fine sugar , as needed50 min, 8 ingredients -
Thai Basil-Tomato Salad (Ming Tsai)
dijon mustard, juice of 1 lemon, extra virgin olive oil and4 Moredijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 inch large dice, red onion, 1/4 inch dice, picked thai basil leaves, salt and black pepper to taste5 min, 7 ingredients -
Thai Basil-Tomato Salad (Ming Tsai)
dijon mustard, juice of 1 lemon, extra virgin olive oil and4 Moredijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste10 min, 7 ingredients -
Tropical Asian Curry Paste (Ming Tsai)
peeled, chopped fresh tumeric (can substitute with 2 tbsp... and15 Morepeeled, chopped fresh tumeric (can substitute with 2 tbsp ground, tumeric ), peeled, chopped galangal, cilantro stems, peeled, chopped garlic, stalks lemon grass, chopped, white part only, fish sauce (3 crab brand), fresh lime juice, peeled shallots, toasted thai bird chiles, coarse ground coriander seed, toasted, coarse ground cumin seed, toasted, coarse ground black peppercorn, kosher salt, peanut oil (could substitute with canola oil, but the taste is far superior with, lion & globe peanut oil)15 min, 16 ingredients -
Two Horseradish Mashed Potatoes (Ming Tsai)
russet potatoes, peeled and quartered, heads of garlic and5 Morerusset potatoes, peeled and quartered, heads of garlic, heavy cream , reduced by 50, butter, horseradish, wasabi paste, salt and black pepper to taste7 ingredients -
Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)
coconut milk, vanilla extract, palm sugar and8 Morecoconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers50 min, 11 ingredients -
Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai
contessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients
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