46567 eight treasure flambee grand marnier oranges ming tsai Recipes

oranges, lemons, water, sugar, white wine, white wine, grand marnier

chocolate wafer crumbs, orange juice, kahlua, silken lite firm tofu, part-skim , smooth ricotta cheese, light cream cheese, maple or rice syrup, egg whites, egg, kahlua, grand marnier, cocoa powder, a gf cake , use gf cookie crumbs

shots orange-flavored liqueur (recommended : grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled, special equipment : 4 chilled champagne flutes

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

orange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed

basil, fresh ginger, black pepper, grand marnier, fresh salmon, fresh grated orange peel, shallots, minced, cornstarch, low sodium soy sauce, grand marnier, maple syrup, oranges, sliced thin

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

sugar, orange marmalade, orange liqueur (such as grand marnier), navel oranges, peeled and sectioned, orange rind , strips

orange marmalade, grand marnier, frozen puff pastry, wheel brie cheese, egg, lightly whisked

orange juice, grand marnier liqueur, canola oil, chopped cranberries, all-purpose flour, whole wheat flour, sugar, baking powder, salt, chopped orange zest, egg whites

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

grand marnier, amaretto, steamed milk, espresso (sweetened to taste, if desired), nutmeg

butter, divided, boneless skinless chicken breasts, flour, chicken broth, black pepper, orange liqueur (i like grand marnier), lime juice, tequila (i like herradurra; their reposado will do nicely)

unsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream

butter, sugar, whole tangerines, peeled , pith removed, grand marnier, cinnamon, ground. nutmeg, vanilla ice cream, chopped tangerine zest, for garnish

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

french toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange