3350 eight pressure cooker Recipes
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lemon, garlic clove, a 6-inch fresh rosemary sprig and9 Morelemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears12 ingredients
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butter, melted and6 Morebutter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion7 ingredients
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unsalted butter, cinnamon stick, broken in half and12 Moreunsalted butter, cinnamon stick, broken in half, pineapple, peeled , cut into eight 1/2 rounds, cored, dark rum, dark brown sugar, all-purpose flour, sugar, baking soda, kosher salt, buttermilk, egg, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray14 ingredients
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vanilla wafers (8 1/2 oz), finely ground in a food proces... and13 Morevanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups), unsalted butter, melted and cooled, cream cheese (2 1/2 eight-oz packages), softened, mascarpone cheese at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt14 ingredients
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egg, milk, toasted fresh bread crumbs and9 Moreegg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish12 ingredients
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minced fresh basil, minced fresh marjoram and16 Moreminced fresh basil, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, minced fresh sage, chopped fennel seeds, chopped dried lavender blossoms, diameter zucchini , cut into eight 1/2-inch-thick rounds, unpeeled slender eggplant, trimmed , halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, tomatoes or large cherry, bell peppers in assorted colors (from 1 5-oz package) or 1 bell pepper cut into 1-inch squares, red onion, cut into 4 wedges, each wedge halved crosswise, layers kept intact, extra-virgin olive oil, divided, halibut, cut into 1 1/2-inch cubes, fresh lemon juice, divided, garlic cloves, pressed, dry white wine, nonstick vegetable oil spray18 ingredients
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sweet paprika , preferably spanish and9 Moresweet paprika , preferably spanish, freshly ground black pepper, coarse salt , either kosher or sea salt, sugar, chili powder, granulated garlic or garlic powder, onion powder, ground cayenne, six to eight 10- to 11-oz bone-in pork rib chops, 3/4 to 1 inch thick, vegetable oil spray10 ingredients
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olive oil, dice unpeeled eggplant (about 1-1/4 lb) and12 Moreolive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish14 ingredients
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nuoc mam, water, rice wine vinegar, sake and12 Morenuoc mam, water, rice wine vinegar, sake, birds eye peppers, crushed, quarter cup aziki (a sea vegetable - you may use any sea vegetable you like), dried shiitake mushrooms, mild vegetable oil, spring onions, trimmed and cut in very small dice, garlic, minced , green germ removed, carrots, trimmed, peeled and cut in very small dice, turnips, trimmed and peeled, cabbage leaves (preferably napa cabbage), minced, nuoc mam (fish sauce), eight 9-inch, dried rice wrappers, half cup fresh coriander leaves, lightly packed16 ingredients
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onion , halved from pole to pole, each half cut into eigh... and13 Moreonion , halved from pole to pole, each half cut into eight wedges, shredded cabbage, sliced mushrooms, garlic, minced fresh ginger, soy sauce, vegetable oil, divided, leftover cooked spaghetti (about 8 oz uncooked ), chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot red pepper flakes, sugar25 min, 14 ingredients
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Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onionsthick slices red onions and4 Morethick slices red onions, bottled hickory-flavored barbecue sauce, ground round beef , formed into eight 4- to 5-inch-diameter patties, diameter hamburger buns, split, roquefort mayonnaise5 ingredients
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Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dipa 3/4-lb seedless piece butternut squash, peeled and cut ... and11 Morea 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream12 ingredients
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Roasted Asparagus and Red Onion Quesadillasasparagus, trimmed, olive oil and7 Moreasparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice9 ingredients
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Frisée Salad with Goat Cheese Croques-Monsieursminced shallot, dijon-style mustard, red-wine vinegar and5 Moreminced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)8 ingredients
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Gingered Brioche Summer Pudding with Sour Cream Mascarponesugar, water, grated peeled fresh gingerroot , or to taste and6 Moresugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone9 ingredients
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Herbed Goat Cheese, Roasted Beet, and Watercress Saladbeets , scrubbed and trimmed, leaving about 1 inch of ste... and12 Morebeets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)13 ingredients
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