93469 egyptian style fatah crispy vinegar Recipes
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blanched almonds or 1/4 cup hazelnuts, coriander seed and12 Moreblanched almonds or 1/4 cup hazelnuts, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt, fresh ground pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa (see note ), ground cumin, ground ginger, torn pita bread or thinly sliced baguette, for serving20 min, 14 ingredients
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whole chicken, cut up, dijon mustard, cinnamon, cayenne and3 Morewhole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter3 hour 20 min, 7 ingredients
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crispy lettuce wraps, chopped small fresh spinach leaves and15 Morecrispy lettuce wraps, chopped small fresh spinach leaves, chopped small cooked chicken breast, grated carrot, grated cauliflower, diced sweet red pepper, chopped small red onion, chopped small celery, chickpeas, drained and rinsed, chopped small cucumber, sliced black olives, diced tomato, salt, black pepper, grated cheddar cheese, extra virgin olive oil, cider vinegar15 min, 17 ingredients
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mixed baby greens, 1 sack, fresh bean sprout and9 Moremixed baby greens, 1 sack, fresh bean sprout, shredded carrot, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried chinese noodles (such as rice noodles, chow mein noodles or fried wontons), sweet plum sauce or 2 tbsp chinese duck sauce, rice wine vinegar or 2 tbsp cider vinegar or 2 tbsp white vinegar, may be substituted, light oil (eyeball the amount) or 1/3 cup peanut oil (eyeball the amount) or 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount), salt and pepper10 min, 11 ingredients
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Egyptian Fish Kebabscubed sea bass (or other lean fish), mushroom caps and10 Morecubed sea bass (or other lean fish), mushroom caps, green peppers, cut in chunks, vinegar, salt, pepper, chunk pineapple, onions, cut in chunks, tomatoes, firm, cut in wedges, oil, cayenne, mustard powder15 min, 12 ingredients
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Egyptian Green Soupmolohia leaf (jews mallow or spinach will do) and12 Moremolohia leaf (jews mallow or spinach will do), chicken meat, diced, onion (yellow or red finely diced ), salt (to taste), fresh ground black pepper (to taste), cold water, butter, garlic cloves, crushed, ground coriander, hot cooked long-grain rice , as accompaniment, malt vinegar, accompaniment, mixed with, white onion, finely chopped, hot pita bread , cut into triangles, as accompaniment50 min, 13 ingredients
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Egyptian Spiced Carrot Pureeblanched almond , you can use hazelnuts too and11 Moreblanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger20 min, 12 ingredients
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Egyptian Eggplant Appetisereggplant, green peppers, red chillies, garlic cloves and4 Moreeggplant, green peppers, red chillies, garlic cloves, tomato paste concentrate, water, white wine vinegar, crisply baked turkish or other flatbread to serve40 min, 8 ingredients
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Crispy Mustard Shrimp Saladdiced apples, sliced crosswise endive, sliced celery and13 Morediced apples, sliced crosswise endive, sliced celery, honey mustard, white wine vinegar, water, salt and freshly ground white pepper to taste, shrimp peeled and deveined, salt and freshly ground white pepper, eggs, dijon mustard, all purpose flour, crispy rice cereal, cornflakes, vegetable oil for frying, lemon cut into wedges10 min, 16 ingredients
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