367623 egyptian snapper pepper mint sauce Recipes

  • Pepper-Lime Dressing
    chopped shallots, garlic cloves, coarsely chopped and
    8 More
    chopped shallots, garlic cloves, coarsely chopped, jalapeno pepper, seeded and coarsely chopped, sugar, freshly ground black pepper, fish sauce, fresh lime juice, rice vinegar, sriracha or chili-garlic sauce, canola oil
    10 ingredients
  • Pepper Steaks
    beef top round steak and
    10 More
    beef top round steak, sliced green, sweet red and yellow peppers (1/2-inch strips), mushroom stems and pieces, drained, onions, quartered and sliced, water, salt, pepper, tomato sauce, cornstarch, cold water, hot mashed potatoes
    15 min, 11 ingredients
  • Pepper Cream Sauce for the Grill
    dry white wine, brandy and
    7 More
    dry white wine, brandy, low sodium chicken broth or 4 fl oz vegetable stock, heavy cream, white wine vinegar, sugar, port wine, peppercorn, salt and pepper
    35 min, 9 ingredients
  • Peppered Lamb Chops
    french trimmed lamb chops (or if using a larger chop like... and
    7 More
    french trimmed lamb chops (or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.), french mustard, mild creamy, black pepper, worcestershire sauce, brandy, milk, cream, chopped chives
    35 min, 8 ingredients
  • Red Snapper With Tomato Sauce
    red snapper, salt and pepper, onions, peeled and sliced and
    8 More
    red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream
    30 min, 11 ingredients
  • Grilled Snapper with Caper Sauce
    lime juice, jalapeno pepper, seeded, garlic cloves, peeled and
    15 More
    lime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper
    20 min, 18 ingredients
  • Red Snapper with Mustard Sauce
    red snapper fillets, lemon juice and
    4 More
    red snapper fillets, lemon juice, prepared mustard (i use french s dijon), mayonnaise, stalks green onions, finely chopped, salt and pepper, to taste (i prefer garlic )
    12 min, 6 ingredients
  • Pepper Dressing Pepper Dressing
    miracle whip, half-and-half cream, coarsely ground pepper and
    5 More
    miracle whip, half-and-half cream, coarsely ground pepper, chopped green onions, salt, white pepper, worcestershire sauce, hot pepper sauce
    10 min, 8 ingredients
  • Peppered Tenderloin with Polenta and Puttanesca Sauce Peppered Tenderloin with Polenta and Puttanesca Sauce
    yellow cornmeal, salt, water and
    6 More
    yellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)
    9 ingredients
  • Pepper Crab Cream Soup Pepper Crab Cream Soup
    lump crabmeat, cleaned, heavy cream and
    9 More
    lump crabmeat, cleaned, heavy cream, diced green bell peppers, diced red bell peppers, diced onions, paprika, cayenne pepper, white pepper, tomato sauce, butter, flour
    45 min, 11 ingredients
  • Pepper Crab Soup Pepper Crab Soup
    ea. diced red and green peppers, diced onions, butter and
    8 More
    ea. diced red and green peppers, diced onions, butter, flour, lump crab meat, cleaned, heavy cream, qts. seafood stock, tblsp cayenne pepper, tblsp white pepper, tblsp paprika, tomato sauce
    11 ingredients
  • Peppered Tuna with Crowder Peas Peppered Tuna with Crowder Peas
    water, smoked ham hock, fresh or frozen crowder peas and
    10 More
    water, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs
    13 ingredients
  • Peppered Beef  Salad With Horseradish Dressing Peppered Beef Salad With Horseradish Dressing
    french dressing, coarse grain mustard and
    8 More
    french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved
    25 min, 10 ingredients
  • Pepper Cream Sauce for Steaks, Pasta or Stroganoff Pepper Cream Sauce for Steaks, Pasta or Stroganoff
    heavy cream, beef stock, shallot, minced and
    5 More
    heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)
    25 min, 8 ingredients
  • Sizzling Snapper with Diablo Sauce Sizzling Snapper with Diablo Sauce
    tomatoes (1/2 medium-large round or 2 to 3 plum) and
    23 More
    tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves
    1 hour 5 min, 24 ingredients
  • Red Snapper in Crazy Sauce Red Snapper in Crazy Sauce
    red snapper fillets or 2 1/2 lbs any firm fish fillets, w... and
    12 More
    red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)
    25 min, 13 ingredients
  • Baked Snapper With Oyster Sauce Baked Snapper With Oyster Sauce
    dressed red snapper, onion, sliced, bay leaf and
    10 More
    dressed red snapper, onion, sliced, bay leaf, salt, divided, onion, chopped, butter or margarine, mushrooms, thinly sliced, tomatoes, peeled and chopped, chopped fresh parsley, dried whole thyme, pepper, standard oysters, undrained, fresh parsley sprigs
    13 ingredients
  • Red Snapper with Lemon Sauce Red Snapper with Lemon Sauce
    milk, egg, red snapper fillets, salt and
    8 More
    milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice
    12 ingredients




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