197 egyptian sahlab sahlep Recipes

rice, onion, chicken stock, raisins, peanuts, almonds, blanched, pine nuts, sugar, butter, salt , to taste

wheat , grains, water, milk , plus 1/2 cup (for the starch), whipping cream, starch, sugar, vanilla

eggplant, cooked boneless skinless chicken breasts, garlic, cooked ham, thick tomato puree, cream, pine nuts, oil (the recipe does not specify but i would think olive or peanut ), salt and pepper

coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater

water, cardamom pods, chicken, stewed, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

chicken, whole, yoghurt, egg white, cornstarch, mint leaf, chopped, salt , to taste, pepper , to taste

onion, chopped, garlic cloves, pressed, olive oil, cumin seed, ground, sweet hungarian paprika, cayenne, bay leaves, carrot, chopped, tomato, chopped fresh, vegetable stock, fava beans, cooked, parsley, chopped fresh, fresh lemon juice, sea salt, and freshly ground, black pepper

butter, onion, diced, garlic clove, chopped, red pepper, diced, green pepper, diced, chili, diced (thing small thin green kind), chicken liver, cut into large pieces, salt and ground white pepper, to taste, tomatoes, peeled, seeded, diced

garbanzo beans, drained and rinsed, minced garlic, tabasco sauce (optional), sea salt, dried parsley, ground cumin, all-purpose flour, baking powder, egg white, egg whites, sunflower oil (for deep frying), canola oil (for deep frying)

dried egyptian fava beans, head garlic, cut in half, water, eggs, juice of 1 lemon, salt and pepper to taste, chopped scallion, olive oil, lemon juice

parchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes(cooked & diced into 1/2 inch cubes ), eggs,hardboiled, green onions, parsley, fresh mint, olive oil, garlic, lemon juice, salt & pepper to taste

syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying

chopped onions, garlic cloves, pressed, olive oil, tspground cumin seeds, sweet hungarian paprika, cayenne, bay leaves, carrot chopped, chopped fresh tomatoes, vegetable stock, canned or cooked fava beans, chopped fresh parsley, tb fresh lemon juice, salt and freshly ground black pepper to taste, fresh mint leaves (optional)

coriander seeds, cumin seeds, kosher salt, pepper, dried thyme leaves, roasted hazelnuts, toasted sesame seeds