984 egyptian pocket filler Recipes

roll ground sausage, onion (chopped ), eggs, milk, buttermilk biscuits (8 count ), shredded cheese (i use cheddar), flour (for rolling ), melted butter

pita pockets - white or wheat, butter - softened, grated parmesan, toppings optional - see intro for suggestions, or invent your own

puff pastry, unsalted butter, flour, egg yolk, water, flour, salt, getting started :.........................., combine butter and 1 tbsp of flour into a lump., pour 8 oz flour in a mixing bowl or on a clean work surface, make a hole in the middle , add egg yolk, salt and cold water. knead the mass well until it becomes firm., place on a floured work surface. using a knife , cut a 3/4 inch cross into the dough., cover the dough with the bowl and let stand for 30 minutes. using a rolling pin, shape the dough into 4 semicircles resembling flower petals. place the lump of butter in the middle, then cover with 1 of the semicircles., press down on the edges of the semicircle to seal in butter. make sure that butter cannot escape through any holes of the dough pocket., cover the pocket with the remaining semicircles. using the rolling pin, gently tap on the pocket so that butter spreads evenly. shape the dough into a long, about 1/2 inch thick rectangle., flip 1 third of the rectangle toward the center. flip the other end to the center, like folding a business letter., rotate the dough 90 degrees ., flip the left half over the right ., wrap the dough into a plastic wrap. chill in the refrigerator for 30 minutes., after the dough has been refrigerated for 30 minutes, unwrap the dough. discard the plastic wrap., repeat the folding and rotating process of the dough. make sure you roll out the dough in the direction opposite to the 1 of folding., repeat the folding , rotating and refrigerating process of the dough two more times for a total of four times. if the dough becomes soft or sticky during this process, immediately refrigerate until firm., after the fourth turn , wrap the finished dough in plastic wrap and refrigerate to make sure it is well-chilled before baking., puff pastry keeps refrigerated for up to three days, or frozen for several months.

egg, flour, dinner-roll dough, nutella, bananas, sliced 1/4 inch thick, sugar, heavy cream

egg, flour, dinner-roll dough, nutella, bananas, sliced 1/4 inch thick, sugar, heavy cream

bacon, reduced-fat mayonnaise, ripe avocados, peeled, coarsely chopped, white wine vinegar, salt and pepper, tomatoes, whole-wheat pitas, shredded romaine lettuce

super snack pita pocket bread, yeast, sugar, salt, water, oil

pita bread pockets, extra virgin olive oil, spinach or other salad greens, cottage cheese, diced seeded tomato, diced cucumber, diced red onion, chopped green onion, white wine vinegar, chopped fresh mint, chopped fresh rosemary, salt, freshly ground black pepper, granulated sugar, crumbled feta cheese

water, fresh medium shrimp, celery chopped fine, unsweetened pineapple chunks drained, raisins, mayonnaise, curry powder, pita bread pockets, leave lettuce

sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, whole-wheat pitas, sliced in half, bibb lettuce

chunk chicken, drained, curry powder, vegetable oil, pineapple tidbits in juice, drained, chopped green bell pepper, mango chutney, chopped, unsalted cashews, whole-wheat pitas, sliced in half, red leaf lettuce leaves, alfalfa sprouts, use naan , a popular bread in indian cuisine, if available.

parsley ., fine crushed burghul, green onions, fresh mint (optional) or, driied mint, tomatoes (diced small), salt to taste, white pepper to taste, freshly juiced lemon or to taste, olive oil or to taste, romaine lettuce or pita pockets

eggs, egg white, water, canadian bacon, salt, pepper to taste, reduced fat sharp cheddar, shredded, pita round

eggs, bacon, ham (diced ), green onion (chopped ), red pepper (chopped ), chopped ), garlic, pepper to taste, cheddar cheese (shredded ), whole wheat bread dough for two 1 lb loaves

boneless chicken thighs, sumac, olive oil, salt and pepper as needed, onion , julienned, red bell pepper , julienned, dried mint, zest of 1 lemon, pizza doughs, homemade marinara sauce, onion, diced fine, garlic, minced, crushed tomatoes (or freshly ), fennel seeds, oregano, thyme, fresh basil, chopped + more garnish, stock, salt and pepper as needed, olive oil

tubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon

chili powder, ground coriander, garlic salt, pocket breads (6-in. diameter), white wine vinegar

pineapple preserves, dijon mustard, prepared horseradish, garlic powder, chopped cooked turkey (about 10 oz), less-fat cream cheese (about 2 oz), pitas, cut in half, thick) slices cucumber, alfalfa sprouts