Nuttella Banana Pockets Recipe

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Nuttella Banana Pockets
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Beat egg with a fork and set aside.
  2. Lightly flour a pastry board and rolling pin.
  3. Remove dough from package and divide into 3 rectangles.
  4. Seal perforated triangles together, pinching them as necessary. Then roll each rectangle until it is 9 by 7 inches.
  5. Cut each rectangle in half crosswise to make 6 smaller rectangles.
  6. Spread 1 heaping Tbsp.
  7. Nutella, leaving at least a 1/2-inch border, on one half of each rectangle.
  8. Place banana slices on top of Nutella, overlapping them slightly, about 10 slices per pocket.
  9. Fold dough over bananas and press down on edges of dough to seal.
  10. Brush reserved egg wash around edges with a pastry brush and gently fold rim of each pocket into itself to give it a good seal (forming a shape like a calzone or empanada).
  11. Place pockets onto an ungreased baking sheet and sprinkle with sugar.
  12. Bake at 350°F until golden brown, about 20 minutes.
  13. Beat cream with an electric mixer for about 3 minutes or until soft peaks form.
  14. Add remaining 2 Tbsp. Nutella and beat for a minute until stiff. Serve pockets with Nutella cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.36 Kcal (1375 kJ)
Calories from fat 155.7 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 54.68mg 18%
Sodium 139.64mg 6%
Potassium 274.7mg 6%
Total Carbs 40.62g 14%
Sugars 23.91g 96%
Dietary Fiber 2.98g 12%
Protein 4.45g 9%
Vitamin C 6.3mg 11%
Iron 53.3mg 296%
Calcium 56mg 6%
Amount Per 100 g
Calories 260.52 Kcal (1091 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 27%
Cholesterol 43.38mg 18%
Sodium 110.79mg 6%
Potassium 217.95mg 6%
Total Carbs 32.23g 14%
Sugars 18.97g 96%
Dietary Fiber 2.36g 12%
Protein 3.53g 9%
Vitamin C 5mg 11%
Iron 42.3mg 296%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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