Directions:
- Preheat oven to 350°F. Beat egg with a fork and set aside.
- Lightly flour a pastry board and rolling pin.
- Remove dough from package and divide into 3 rectangles.
- Seal perforated triangles together, pinching them as necessary. Then roll each rectangle until it is 9 by 7 inches.
- Cut each rectangle in half crosswise to make 6 smaller rectangles.
- Spread 1 heaping Tbsp.
- Nutella, leaving at least a 1/2-inch border, on one half of each rectangle.
- Place banana slices on top of Nutella, overlapping them slightly, about 10 slices per pocket.
- Fold dough over bananas and press down on edges of dough to seal.
- Brush reserved egg wash around edges with a pastry brush and gently fold rim of each pocket into itself to give it a good seal (forming a shape like a calzone or empanada).
- Place pockets onto an ungreased baking sheet and sprinkle with sugar.
- Bake at 350°F until golden brown, about 20 minutes.
- Beat cream with an electric mixer for about 3 minutes or until soft peaks form.
- Add remaining 2 Tbsp. Nutella and beat for a minute until stiff. Serve pockets with Nutella cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.36 Kcal (1375 kJ) | ||
| Calories from fat | 155.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 18% | |
| Sodium | 139.64mg | 6% | |
| Potassium | 274.7mg | 6% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 53.3mg | 296% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 27% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 18% | |
| Sodium | 110.79mg | 6% | |
| Potassium | 217.95mg | 6% | |
| Total Carbs | 32.23g | 14% | |
| Sugars | 18.97g | 96% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 3.53g | 9% | |
| Vitamin C | 5mg | 11% | |
| Iron | 42.3mg | 296% | |
| Calcium | 44.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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