984 egyptian pocket filler Recipes

instant mashed potatoes , sour cream and cheddar, water, cream cheese, softened, cooked ham, finely chopped, green onions, chopped, bacon bits, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, red pepper sauce

refrigerated reduced-fat crescent rolls, cooked chicken, shredded & mixed with bbq sauce, cilantro, finely chopped, red onions, finely chopped, mozzarella cheese, shredded, cream cheese (optional)

cream of mushroom soup, beef bouillon cube, sour cream, mushroom, lean ground beef, pita pocket bread

eggs (separated ), yoghurt (turkish or greek), oil (canola), flour (or a tad more), baking powder, salt (to taste), feta cheese, fresh parsley (chopped ), black cumin (nigella, to sprinkle poaca with)

thick greek yogurt, cucumbers, peeled seeded and diced, minced fresh parsley, garlic powder, salt, sugar, drops tabasco sauce (optional), sausage patties, cooked, pita bread, tomato, sliced, green pepper, sliced, head boston lettuce , torn, red onion, thinly sliced, shredded cheddar cheese

boneless pork loin, lemon juice, olive oil, mustard, garlic cloves, finely chopped, dried oregano leaves, plain yogurt, cucumber, peeled and chopped, garlic clove, crushed, dried dill weed, pita breads, cut in half to form pockets (6 inches in diameter), red onion, thinly sliced

bacon, cut in 1/4-inch pieces, lean ground beef, instant minced onion, dill pickle relish, your favorite ranch dressing, roma tomato, thinly sliced, cheddar cheese , halve each piece, refrigerated crescent dinner rolls, egg, beaten

vegetable oil, onion, sliced, green pepper , slivered, frozen beef, separated into 8 portions, cheddar cheese soup, condensed, sliced mushrooms, drained, pita breads , cut in half forming two pockets each (6 )

danish pastry dough (approximately ), cream cheese, softened, sugar, egg yolk, at room temperature, vanilla extract, egg, salt, sliced almonds, sugar (sifted after measuring), water, vanilla extract

dry yeast, warm water, flour, sugar, baking powder, baking soda, butter, salt, buttermilk

yeast, warm water (luke warm), milk, butter (divided - 1/2 cup solid, 1/4 cup melted ), sugar, salt, eggs (slightly beaten ), flour (all purpose), cheddar cheese (shredded ), ham slices (about 36 deli style slices)

pears, diced, celery, thinly sliced, red seedless grapes, halved, cooked chicken, chopped, lemon yogurt, mayonnaise, poppy seed, pita pockets

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)

sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

rhodes texas frozen dough rolls , thawed but still cold, butter, yellow onion, sliced, garlic cloves, minced, zucchini, sliced, yellow squash, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh mushrooms, sliced, lemon pepper, onion salt, thyme, mozzarella cheese, flour

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted