Yummy Bacon Cheeseburger Pockets Recipe

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Yummy Bacon Cheeseburger Pockets
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  1. In a non-stick pan cook the bacon over medium heat about 2 minutes, add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary.
  2. Stir in pickles and ranch dressing.
  3. Unroll dough and separate into 4 rectangles.
  4. Place on an ungreased cookie sheet. Press each into 7x4-inch rectangle. Press firmly to seal the perforations.
  5. Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese.
  6. Fold dough over filling and press edges with a fork to seal. Brush tops with beaten egg.
  7. Bake 15-20 minutes or until golden brown.
  8. Serve immediately. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.74 Kcal (1150 kJ)
Calories from fat 175.48 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 102.48mg 34%
Sodium 386.17mg 16%
Potassium 301.44mg 6%
Total Carbs 4.77g 2%
Sugars 1.46g 6%
Dietary Fiber 0.33g 1%
Protein 19.19g 38%
Vitamin C 2.7mg 5%
Iron 1.8mg 10%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 198.84 Kcal (833 kJ)
Calories from fat 127 Kcal
% Daily Value*
Total Fat 14.11g 30%
Cholesterol 74.17mg 34%
Sodium 279.48mg 16%
Potassium 218.16mg 6%
Total Carbs 3.45g 2%
Sugars 1.06g 6%
Dietary Fiber 0.24g 1%
Protein 13.89g 38%
Vitamin C 2mg 5%
Iron 1.3mg 10%
Calcium 85.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 7

Good Points

  • saturated fat free

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