Lunchbox Pita Pockets Recipe

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Lunchbox Pita Pockets
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Minutes

Ingredients:

Directions:

  1. Mix together dressing ingredients and chill.
  2. Grill pita bread on hot griddle until warm, pliable and soft.
  3. Place pocket ingredients on grilled pita with dressing to taste.
  4. Wrap in plastic and chill until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.89 Kcal (1540 kJ)
Calories from fat 113.14 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 43.73mg 15%
Sodium 732.25mg 31%
Potassium 382.25mg 8%
Total Carbs 39.73g 13%
Sugars 4.19g 17%
Dietary Fiber 2.25g 9%
Protein 22.56g 45%
Vitamin C 19.7mg 33%
Iron 2.5mg 14%
Calcium 271.1mg 27%
Amount Per 100 g
Calories 155.16 Kcal (650 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 19%
Cholesterol 18.44mg 15%
Sodium 308.83mg 31%
Potassium 161.21mg 8%
Total Carbs 16.76g 13%
Sugars 1.77g 17%
Dietary Fiber 0.95g 9%
Protein 9.51g 45%
Vitamin C 8.3mg 33%
Iron 1.1mg 14%
Calcium 114.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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