Poaca - Turkish Feta Cheese Pockets Recipe

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Poaca - Turkish Feta Cheese Pockets
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Ingredients:

Directions:

  1. Mix yoghurt and oil and add 2 eggwhites.
  2. Salt lightly.
  3. Mix flour and baking powder and add to liquids.
  4. Mix until a rather soft dough forms.
  5. Crumble feta and add chopped parsley (or mint).
  6. Form balls (bit larger than a golf ball) out of the dough.
  7. Flatten dough and place one teaspoons of filling in the middle.
  8. Close dough around filling and try to put back into dough shape (roll around between your palms).
  9. Place balls on a baking tray and brush with egg yolk.
  10. Sprinkle with black cumin and bake at 180°C-200°C until crispy brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.1 Kcal (1122 kJ)
Calories from fat 182.63 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 39.28mg 13%
Sodium 511.36mg 21%
Potassium 155mg 3%
Total Carbs 14.79g 5%
Sugars 0.72g 3%
Dietary Fiber 1.52g 6%
Protein 5.03g 10%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 361.67 Kcal (1514 kJ)
Calories from fat 246.37 Kcal
% Daily Value*
Total Fat 27.37g 31%
Cholesterol 52.98mg 13%
Sodium 689.83mg 21%
Potassium 209.1mg 3%
Total Carbs 19.95g 5%
Sugars 0.96g 3%
Dietary Fiber 2.06g 6%
Protein 6.79g 10%
Vitamin C 0.1mg 0%
Iron 1.7mg 7%
Calcium 240.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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