120745 egyptian lamb tomato Recipes

  • Egyptian Lamb Pie
    dried apricot, onion, chopped, olive oil and
    10 More
    dried apricot, onion, chopped, olive oil, garlic cloves, minced, ground lamb, ground cumin, fresh coriander leaves, minced, ground nutmeg, salt, beef broth, unsalted butter, melted and cooled, sheets phyllo dough , halved crosswise and stacked between sheets of waxed paper, and covered with a dampened paper towel
    1 hour , 13 ingredients
  • Lamb Ragu
    olive oil, onion, minced and
    6 More
    olive oil, onion, minced, salt & freshly ground black pepper, ground lamb, tomatoes, with liquid, cream or 1/2 cup half-and-half (milk & ) or 1/2 cup milk, dry linguine, freshly grated pecorino romano cheese
    30 min, 8 ingredients
  • Lamb.... Barbecue Lamb Chops
    lamb chops or 4 lamb steaks, red currant jelly and
    5 More
    lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce
    30 min, 7 ingredients
  • Lamb in Tomato Sauce
    lamb, cut up, tomatoes, diced, onion, diced and
    6 More
    lamb, cut up, tomatoes, diced, onion, diced, garlic, minced, tomato sauce, tomato paste, salt and pepper, to taste, parsley flakes , to taste, olive oil
    1 hour 10 min, 9 ingredients
  • Lamb Stew (Navarin of Lamb)
    lamb, butter, olive oil, onions, garlic cloves, carrots and
    11 More
    lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley
    2 hour 25 min, 17 ingredients
  • Lamb Shoulder Chops with Tomatoes and Za'atar
    tomatoes in puree, extra-virgin olive oil, divided and
    2 More
    tomatoes in puree, extra-virgin olive oil, divided, garlic clove, pressed, thick lamb shoulder blade chops
    15 min, 5 ingredients
  • Lamb Shank Ragù with Anson Mills Grits
    lamb shanks, kosher salt, olive oil, divided and
    24 More
    lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt
    4 hour , 27 ingredients
  • Egyptian Swiss Chard With Lamb in Tomato Sauce Egyptian Swiss Chard With Lamb in Tomato Sauce
    shoulder lamb chops, green swiss chard, roughly chopped and
    9 More
    shoulder lamb chops, green swiss chard, roughly chopped, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, diced finely, garlic clove, minced, oregano
    1 hour 5 min, 11 ingredients
  • Egyptian Bamia Egyptian Bamia
    olive oil, onion, finely chopped and
    5 More
    olive oil, onion, finely chopped, boneless lamb shoulder , cut into 1-inch pieces, salt and ground black pepper to taste, tomato sauce, water , or as needed to cover, frozen okra, thawed
    2 hour 15 min, 7 ingredients
  • Egyptian Stuffed Tomatoes Egyptian Stuffed Tomatoes
    cracked wheat, tomatoes, tomatoes, chives, parsley and
    5 More
    cracked wheat, tomatoes, tomatoes, chives, parsley, fresh mint, olive oil, lemon juice, salt and pepper, washed lettuce leaves
    1 hour 20 min, 10 ingredients
  • Lamb, Tomato, Lemon and Garlic Stew Lamb, Tomato, Lemon and Garlic Stew
    garlic, left whole unpeeled, olive oil, lamb, cubes and
    4 More
    garlic, left whole unpeeled, olive oil, lamb, cubes, ripe tomatoes, skinned and chopped, tomato paste, salt and black pepper, lemons , juice of
    21 min, 7 ingredients
  • Lamb With Fennel (Sardinia) Lamb With Fennel (Sardinia)
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and
    11 More
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper
    1 hour 20 min, 12 ingredients
  • Lamb Shanks in a Tomato Basil Sauce Lamb Shanks in a Tomato Basil Sauce
    lamb shanks, french cut (about 8 of them), olive oil and
    9 More
    lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped
    1 hour 50 min, 11 ingredients
  • Tomato and Fennel Braised Lamb Shanks Tomato and Fennel Braised Lamb Shanks
    lamb shanks, trimmed, salt and pepper, flour , all purpose and
    14 More
    lamb shanks, trimmed, salt and pepper, flour , all purpose, olive oil, divided, unsalted butter, dry red wine , such as cab sav, whole grain mustard, onions, yellow sliced into 1/4 in . wedges, leek , sliced in half lengthwise and cut into 1/4 in. pieces (don tsp use dark green part), garlic cloves, chopped, pernod (or other anise liqueur), chicken stock, whole tomatoes, drained, tomato paste, thyme leaves, bay leaves, fennel , cut into 1/4 in slices
    3 hour 15 min, 17 ingredients
  • Lamb Shanks in Olive Infused Tomato Sauce Lamb Shanks in Olive Infused Tomato Sauce
    lamb shanks, fresh thyme, chopped, bay leaves and
    15 More
    lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped
    2 hour 20 min, 18 ingredients
  • Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse) Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse)
    lamb shoulder, cubed, salt and freshly ground black pepper and
    27 More
    lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 35 min, 29 ingredients
  • Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive (Mario Batali) Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive (Mario Batali)
    lamb shanks, salt and pepper, extra-virgin olive oil and
    23 More
    lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 40 min, 26 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients




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