198 egyptian kishk Recipes

firm tomatoes, cucumbers, bermuda onion , chopped (optional), lemon, white vinegar, salt

cucumbers, green onions, broccoli - steamed, carrots - steamed, dry lentils - cooked, feta cheese, ricotta cheese, dressing, tblsp dijon mustard, tblsp honey, italian dressing

onion, peeled and chopped, garlic, finely chopped, cumin seeds, olive oil, swiss chard, chopped, chick peas, rice, water, plain yogurt, juice of 1/2 lemon, salt, preparation

ground cumin, head cauliflower, cut into florets, all-purpose flour, egg, garlic, ground cumin, tomato paste, salt to taste, milk , or as needed, vegetable oil , or as needed

olive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper

lentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

ground lamb, ts salt, ts course ground pepper, watercress, chopped flat parsley

eggplant, green peppers, red chillies, garlic cloves, tomato paste concentrate, water, white wine vinegar, crisply baked turkish or other flatbread to serve

lentils, water and salt, raw elbow macaroni, raw basmati rice, drained canned chickpeas, olive oil, onion sliced, garlic minced, chil pepper of choice, seeded and minced, tumeric, tomato puree

water, cardamom pods, chicken, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

cumin, coriander, chile powder, tomatoes, seeded and diced, red lentils, buter, onion, chopped, carrots,finely chopped, celery ribs, chopped, garlic cloves, yogurt

sliced almonds, sesame seeds, cumin seeds, fresh thyme, black peppercorns, egg whites, lightly beaten, skinless, boneless chicken breast halves, salt, olive oil

beef, cubed (do not use lean meat, chicken is a less acceptable substitute), onion, chopped, potatoes, peeled (cut into halves only if extremely large, otherwise whole), eggs, in shell, dried pinto beans (not canned ) or 2 cups dried lima beans (not canned) or 2 cups dried kidney beans (not canned) or 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned), barley, garlic cloves, sweet paprika, hot paprika or 1 tbsp cayenne, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke , wrapped in foil (also called stuffed derma)

oil, stalks celery, carrots, peeled, onion, flour, salt, paprika, pepper

flour, corn flake crumbs, rolled oats or 1/3 cup oats, salt (or less ), pepper, paprika, water, oil

celery stalks, carrots, peeled, spanish onion, duck fat, melted and cooled , or canola oil, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper

olive oil, kosher salt and freshly ground black pepper, chuck roast or brisket, cut into 3-inch chunks, spanish onions, cut into large wedges, garlic cloves, chopped, dark beer such as guinness or aventinus, tomato paste, dried kidney beans , sorted through, soaked overnight, and, pearled barley, kosher salt, freshly ground black pepper, eggs in their shells, recipe kishke, cooked