Directions:
- Grate the celery, carrots, and onion in a food processor fitted with a grating blade or by hand on the coarse side of a box grater.
- Mix the celery, carrots, onion, fat, flour, paprika, salt, and pepper in a large bowl by hand or in a mixer until the mixture forms a ball and clings together.
- Place a large sheet of parchment paper on a work surface.
- Roll the dough on the parchment into a log shape about 1 1⁄2 inches thick and 12 inches long.
- Roll the parchment paper around the log.
- . Wrap the parchment-wrapped kishke log with several layers of plastic wrap to form a waterproof package.
- Place a large saucepan filled with several inches of water over medium heat.
- Bring the water to a simmer.
- Poach the kishke in the water for 1 hour until the kishke feels firm and solid.
- . Carefully remove the kishke and allow it to cool completely before unwrapping or slicing.
- Kishke may be made up to 3 days before serving and stored, covered, in the refrigerator.
- It may also be frozen for up to 3 months.
- Reheat kishke in a covered casserole in the oven at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.9 Kcal (29 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 369.05mg | 15% | |
| Potassium | 67.18mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.3 Kcal (131 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1674.71mg | 15% | |
| Potassium | 304.87mg | 1% | |
| Total Carbs | 7.09g | 1% | |
| Sugars | 3.37g | 3% | |
| Dietary Fiber | 2.87g | 3% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 4.2mg | 2% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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