208129 egyptian garlic marinara Recipes

  • Egyptian Garlic Yogurt Cucumber Salad
    plain yogurt (you could use a 6 oz container too, no prob... and
    5 More
    plain yogurt (you could use a 6 oz container too, no problem), cucumber (grated fine ), garlic cloves (crushed ), white vinegar, fresh dill (chopped- you could use dry dill, but fresh better), salt & pepper
    7 min, 6 ingredients
  • Egyptian Condiment (Daqua)
    garlic, chili peppers, salt, cumin, vinegar and
    2 More
    garlic, chili peppers, salt, cumin, vinegar, lemon , juice of, some cold water
    5 min, 7 ingredients
  • Marinara Sauce
    garlic clove, onion, olive oil, tuttarosa crushed tomatoes and
    6 More
    garlic clove, onion, olive oil, tuttarosa crushed tomatoes, salt, sugar, oregano, basil, parsley, pepper
    40 min, 10 ingredients
  • Marinara Sauce
    garlic cloves, crushed and chopped and
    7 More
    garlic cloves, crushed and chopped, fresh parsley, washed (more if preferred ), fresh basil leaves, washed and cut (more if preferred ), whole tomatoes, crushed with hands, shrimp, cut (optional but preferred ) (optional), chicken breasts, cut (optional), olive oil, salt and pepper, to taste
    40 min, 8 ingredients
  • Garlic Steak with Garlic
    garlic, minced, olive oil, salt and ground black pepper and
    5 More
    garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar
    50 min, 8 ingredients
  • Garlic Chicken Sausage and Summer Vegetable Saute
    garlic oil and
    8 More
    garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds
    15 min, 9 ingredients
  • Garlic Coleslaw
    garlic salt, white sugar, garlic-flavored red wine vinegar and
    4 More
    garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)
    16 hour 5 min, 7 ingredients
  • Garlic Soup
    garlic cloves, instant minced garlic, dried parsley flakes and
    2 More
    garlic cloves, instant minced garlic, dried parsley flakes, chicken bouillon mix, water
    3 hour 5 min, 5 ingredients
  • Garlic Vinegar
    garlic cloves, peeled and bruised, good vinegar and
    1 More
    garlic cloves, peeled and bruised, good vinegar, garlic cloves (optional)
    336 hour 1 min, 3 ingredients
  • Garlic Butter for Freezer Garlic Bread (Oamc)
    garlic , minced from a jar, water packed (i used a tbsp) and
    4 More
    garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)
    10 min, 5 ingredients
  • Garlic and Herb-Crusted Lamb
    garlic heads, whole, dijon mustard, olive oil and
    11 More
    garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig
    32 min, 14 ingredients
  • Garlic Oven Fries
    garlic cloves, minced, olive oil and
    6 More
    garlic cloves, minced, olive oil, russet potatoes, each cut into 12 wedges (about 8oz each), cornstarch, coarse sea salt, fresh ground black pepper, garlic powder, cayenne pepper
    50 min, 8 ingredients
  • Garlic and Herb Stuffed Mushrooms With Prosciutto
    garlic and cream cheese with herbs and
    5 More
    garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )
    30 min, 6 ingredients
  • Egyptian Garlic & Coriander Chunky Marinara Egyptian Garlic & Coriander Chunky Marinara
    butter, olive oil, garlic cloves, finely chopped and
    5 More
    butter, olive oil, garlic cloves, finely chopped, diced tomatoes, ground coriander, salt & pepper, peanuts, lightly toasted and toughly chopped (garnish), fresh parsley, chopped (garnish )
    17 min, 8 ingredients
  • Caramalized Garlic Marinara Caramalized Garlic Marinara
    heads garlic, peeled and crushed (not cloves, heads ) and
    6 More
    heads garlic, peeled and crushed (not cloves, heads ), whole tomatoes, preferably , san marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), tomato puree (this equals a fifteen oz can), extra virgin olive oil (use more if necessary), basil leaves, roughly chopped, salt (plus more to taste), sugar (if not sweet enough ....this is my addition, he would never use )
    50 min, 7 ingredients
  • Simply Perfect Mussels Marinara Simply Perfect Mussels Marinara
    mussels, white wine (use what you like to drink), onion and
    3 More
    mussels, white wine (use what you like to drink), onion, garlic cloves, marinara sauce (homemade or a good jar sauce), olive oil
    40 min, 6 ingredients
  • Marinara Sauce For Fried Squid Marinara Sauce For Fried Squid
    garlic, minced, extra virgin olive oil and
    7 More
    garlic, minced, extra virgin olive oil, tomatoes, peeled and chopped, parsley, chopped, basil, ground pepper, salt , to taste, oregano, tomato paste
    45 min, 9 ingredients
  • Garlic Bread Garlic Bread
    garlic bread and
    10 More
    garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.
    11 ingredients




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