249046 egyptian bil basal onion Recipes

olive oil, bell peppers, 2 red and 1 yellow, diced, red onions, chopped, eggs, egg whites, salt, black pepper, frozen peas, thawed, fresh parsley, chopped

ground beef (i use 80% lean), brown gravy mix (i use mccormick), onion gravy mix (i use mccormick), fresh coarse ground black pepper

yellow onions (about 2 1/2 inches in diameter), mixed herbs, crushed (such as dried thyme, sage and tarragon leaves), sugar, salt, red pepper flakes or 1/4 tsp cayenne pepper, butter or 1/4 cup margarine, melted, fresh breadcrumb, fresh tarragon sprig, yellow squash , cut into strips, red bell pepper , cut into strips, chives

sweet spanish onion, butter, corn muffin mix (about 1 small box jiffy), egg, beaten, milk, creamed corn (1 small can), drops tabasco sauce, sour cream, salt, grated cheddar cheese

onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

flour, cornstarch, cayenne pepper, garlic powder, seasoning salt, flat beer, eggs, lightly beaten, onion , cut into slivers

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

gala apples, sliced thin (peel is optional), onion, sliced thin, stalks celery, pepper, dijon mustard, fresh rosemary, chicken or 5 tbsp vegetable stock

onion, sliced, dried cranberries, thyme, balsamic vinegar, apple juice, extra virgin olive oil, kosher salt & freshly ground black pepper

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

onion, finely chopped to taste, mushrooms, coarsely chopped , to taste, butter, olive oil, raw wild rice, water , plus, beef bouillon cubes or 3 1/4 cups salted beef broth, fresh ground pepper

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

butter, sliced onions (about 2 large), garlic, sliced, brown sugar, dried thyme, bay leaf, sliced small mushrooms, salt, pepper, dry sherry or 1/3 cup wine, sodium-reduced beef broth or 4 cups vegetable broth, shredded swiss-style cheese, baguette

onions, very thinly sliced, olive oil, cayenne pepper, flour, baking powder, salt, vegetable shortening, milk, egg, sour cream

milk, coffee beans, roughly crushed, onions, minced, butter, flour, salt and pepper, milk, sesame oil, grilled