93 eggy crumpets Recipes

all-purpose flour, yeast (2-1/4 tsp), warm milk (105 f), salt, baking soda, warm water (105 f), shortening, melted (enough to coat griddle)

yeast, water , about 105-110f degrees, scalded milk, butter, salt, flour

strong plain flour, salt, dried yeast, caster sugar, milk, water

milk, boiling water, active dry yeast, granulated sugar, salt, all-purpose flour, baking soda , dissolved in 1 tbsp hot water

all-purpose flour (i recommend the larger amount), granulated sugar, baking soda, salt, eggs, well beaten, sour cream

pie pastry crust, unbaked, swiss cheese, shredded (measured in a measuring cup not weighed), diced cooked ham or 3/4-1 cup diced cooked bacon or 3/4-1 cup crumbled cooked bacon, onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional), fresh nutmeg (for grating) or ground nutmeg, to taste, eggs, milk, heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream, unsalted butter, melted, all-purpose flour, salt , to taste, white pepper , to taste

russet potatoes (skinned , boiled until tender), hard-boiled eggs (more , if you like yours eggy), sweet relish, black olives (canned, diced ), mayonnaise, pimiento (jar or canned, diced thinly), salt and pepper

white bread, egg, water, caster sugar, butter, ground cinnamon

white rice , minute rice, water, butter , salted, onion, chopped (medium), eggs, lightly beaten, soy sauce, water, black pepper, ground, peas and carrots, frozen

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt

any packaged pancake mix, eggs , at least, milk, sour cream , sweetened w, powdered sugar, strawberry , lightly smashed w/juice (fresh or frozen)

eggs, half-and-half, salt (optional), pepper (optional), feta, french-fried onions

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread