555 eggs tortilla salsa Recipes

whole wheat tortilla (large size), reduced-fat mayonnaise, hot sauce or 1 tbsp salsa, hard-boiled eggs or 1 large hard-boiled egg, shelled and coarsely chopped, sweet onions, chopped (or more ), lettuce, coarsely chopped

salt, egg whites, egg, butter or stick margarine, sliced mushrooms, chopped bottled roasted red bell peppers, diced sharp cheddar cheese, flour tortillas, bottled salsa

tortillas, cut into half inch squares, oil, garlic clove, onion, green pepper, chopped, sliced mushrooms, eggs, beaten, tomatoes, chopped, grated cheese, salsa, salt and pepper

eggs, adobo seasoning or 1/4 tsp seasoning salt, black pepper, chopped pickled jalapeno peppers or 2 tbsp chopped green chilies, sour cream, fresh corn tortillas or 4 tostadas, monterey jack pepper cheese , queso blanco or 1/2 cup cheddar cheese, grated, ranchera sauce (or may use enchilada sauce or salsa), lard or 1 tbsp butter

pinto beans, rinsed and drained, bottled low-sodium salsa (such as green mountain gringo), divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, queso fresco, crumbled, chopped green onions, chopped fresh cilantro, lime wedges

corn tortilla, mole , sauce (or to taste), prepared salsa (or to taste), egg, shredded cheddar cheese

tortillas, vegetable oil, salsa , chunky, monterey jack cheese, grated, green onions, trimmed and thinly sliced, coriander, finely chopped, eggs, smoked paprika, salt, pepper

tortilla chips (i use golds bite size), lean hamburger (veggie burger can be used), taco seasoning mix (mild, medium, or hot ), salsa (again , you chose the heat), mexican cheese, shredded, dozen egg

salsa, eggs, kosher salt, black pepper, avocado, diced, sour cream, cilantro leaf, tortilla chips

salsa, eggs, kosher salt, black pepper, avocado, diced, sour cream, cilantro leaves, tortilla chips

eggs, water, minced garlic, cream cheese, chopped green chilies, drained, flour tortillas, mexican-style corn, drained, salsa, shredded cheddar cheese, divided, fresh cilantro stem (optional)

eggs, salt, olive oil, cooked ham, chopped, fresh jalapeno chiles, rinsed, stemmed , seeded if de- sired, and chopped (see notes), onion (6 oz.), peeled and chopped, roma tomato (4 oz.), rinsed, cored, and chopped, shredded oaxaca or jack cheese (4 oz.), flour tortillas (9 to 10 in. wide ), tomato salsa, pepper

eggs, milk, shredded cheese, stadium salsa (or more !), flour tortillas, microwavable hashbrowns patties, any lunch meat (i prefer ham), salt and pepper to taste

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion

eggs, milk, salt and pepper, salsa, chopped pieces of ham, fritos, shredded cheddar cheese, flour tortillas

eggs, half and half, mexicorn, tortillas, cheese (4oz), salsa, sour cream

eggs, crumbled cooked bacon, butter or 2 tbsp margarine, process american cheese, diced, salt, pepper, flour tortillas, warmed, salsa (optional)

eggs, crumbled cooked bacon, butter, process american cheese, diced, salt, pepper, flour tortillas (6 inches), warmed, salsa , optional