Bacon 'N' Egg Tacos Recipe

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Bacon 'N' Egg Tacos
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Ingredients:

Directions:

  1. In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.53 Kcal (1061 kJ)
Calories from fat 132.2 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 187.08mg 62%
Sodium 540.89mg 23%
Potassium 135.58mg 3%
Total Carbs 18.73g 6%
Sugars 0.11g 0%
Dietary Fiber 0.98g 4%
Protein 11.99g 24%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 266.88 Kcal (1117 kJ)
Calories from fat 139.16 Kcal
% Daily Value*
Total Fat 15.46g 23%
Cholesterol 196.93mg 62%
Sodium 569.38mg 23%
Potassium 142.72mg 3%
Total Carbs 19.72g 6%
Sugars 0.11g 0%
Dietary Fiber 1.04g 4%
Protein 12.62g 24%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 109mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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