Directions:
- In a bowl, beat the eggs; add bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper.
- Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 187.08mg | 62% | |
| Sodium | 540.89mg | 23% | |
| Potassium | 135.58mg | 3% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.88 Kcal (1117 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 23% | |
|---|---|---|---|
| Cholesterol | 196.93mg | 62% | |
| Sodium | 569.38mg | 23% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 19.72g | 6% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.62g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 109mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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