440 eggs tomato with and feta Recipes

sheets frozen shortcrust pastry, thawed, sun-dried tomato, coarsely chopped, feta cheese, crumbled, basil leaves, chopped, pitted black olives, halved, grated tasty cheese, eggs, light cream

olive oil, chopped red onions, garlic cloves, chopped, ground lamb, diced tomatoes with juice, dried mint, ras el hanout spice mix, tomato paste, ground cumin, divided, ground cinnamon, whole milk, divided, unsalted butter, divided (1 stick), all-purpose flour, eggs, separated, feta cheese, crumbled, penne rigate, freshly grated parmesan cheese, divided

olive oil, onion, sliced, lean ground beef, tomato, diced, garlic powder, ground coriander, dried oregano, cayenne pepper, salt and pepper to taste, egg, beaten, feta cheese, frozen pie crusts, thawed

eggplant, peeled and cut int 1/2 inch slices, stewed tomatoes, feta cheese, crumbled (about 3/4 cup), fresh parsley, minced, fresh cilantro, minced, eggs, beaten, onion, finely chopped (i used red), salt (to taste), black pepper (to taste), ground allspice, dry oregano, ground sage, cayenne

eggs, water, cooked rice, feta cheese, grated cheddar cheese, salsa, fresh cilantro, fresh oregano, tomatoes, thinly sliced

tomatoes, canned artichokes quartered, cucumber, green beans, cooked and cooled, red onions, boiled eggs, quartered, smoked salmon cut into 1 inch strips, black kalamata olives, alouette feta or fat free feta crumbled cheese, basil, chopped, garlic, minced, olive oil, salt and pepper, to taste, white balsamic vinegar

olive oil, onion (diced ), garlic (chopped ), red pepper flakes (optional), tomatoes (diced ), oregano, salt and pepper, handful fresh herb (chopped , i used dill and parsley), feta (crumbled ), eggs

fine fresh breadcrumb, butter, all-purpose flour, milk, feta cheese, crumbled, egg yolks, minced sun-dried tomatoes (packed in oil and drained), minced fresh dill, egg whites, salad greens , for 8 people tossed with, your favourite vinaigrette

eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper

lentils , soaked overnight, fresh whole wheat breadcrumbs, chopped hazelnuts, mild mustard, prepared, salt, fresh ground black pepper, olive oil, leeks, carrots, grated, egg whites, feta cheese, tomatoes, ripe and sliced, freshly chopped parsley, chopped fresh basil

prepared shortcrust pastry, egg, lightly beaten, asparagus spears, cut into 4 cm pieces, chopped sun-dried tomatoes, feta cheese, mashed, chopped fresh basil, grated fresh lemon rind, fresh ground black pepper

feta cheese (preferably from ewe s milk), tomatoes (about 5 oz), butter, chilies (chopped ), eggs, soda water (just plain with no flavor or sweeteners), paprika, black pepper

linguine, garlic cloves, peeled, lemon rind, finely grated, fresh basil , leaves picked, olive oil, anchovy fillets, flaked sea salt, black pepper, freshly ground, lemon juice, parmesan cheese, finely grated, egg tomatoes, finely chopped, feta, drained, crumbled

cubed peeled eggplant (about 1 1/2 lb), olive oil, uncooked penne (tube-shaped pasta), dried oregano, chickpeas (garbanzo beans), rinsed and drained, stewed tomatoes, undrained, egg, crumbled feta cheese, salt, black pepper

eggplant, peeled and thinly sliced (about 1 lb), salt, eggs, milk, grated parmesan cheese, toasted wheat germ, dried basil, crushed, pepper, meatless sauce, ground red pepper, crumbled feta cheese or 1 cup blue cheese, fresh snipped basil (optional) or parsley (optional)

thick) slices old ivory egg tomato (about 1 lb), thick) seedless watermelon wedges (about 12 oz), sea salt, freshly ground black pepper, mint leaves, fresh lime juice, extravirgin olive oil, crumbled feta cheese

butter, eggs beaten, tomatoes seeded and chopped, crumbled feta cheese, chopped fresh oregano, salt, freshly ground black pepper