310943 eggs florentine sun tomato pesto Recipes

frozen spinach, chopped, cheddar cheese (4 oz), pork sausage (breakfast sausage), mushrooms, sliced (fresh ), green onion, sliced, butter, melted, eggs, lightly beaten, whipping cream, swiss cheese, shredded (4 9z), paprika

fresh spinach, washed and trimmed, oil, onion, finely chopped, minced garlic, eggs, salt and pepper, parmesan cheese, grated, dry breadcrumbs

low fat plain or vanilla yogurt, light mayonnaise, dijon mustard (i like the kind with the whole grains in it), organic eggs, thick hearty artisan bread or whole grain english muffin, fresh baby spinach leaves, stems removed, a couple of grinds of cracked peppercorns, vinegar

reduced-fat stick margarine, king arthur unbleached all-purpose flour, salt, divided, fat-free milk, egg yolk, lemon juice, grated lemon peel, fresh spinach, pepper, eggs, english muffins, split and toasted, paprika

flour, baking powder, salt, fresh ground pepper, freshly grated parmesan cheese, torn basil leaves, egg, olive oil, milk, pesto sauce

dried porcini mushrooms, low-salt chicken broth, butter, ready-cut fresh spinach, stems trimmed, chopped onion, all purpose flour, whipping cream, smoked turkey breast, cut into 1/2-inch cubes, eggs, grated parmesan cheese, toasted country-style bread

frozen chopped spinach, butter, all-purpose flour, milk, nutmeg, freshly grated, salt, fresh parmesan cheese, shredded, eggs, poached (see below )

fresh spinach, cooked and chopped, nutmeg, heavy cream, eggs, grated parmesan cheese

sauteed spinach , recipe follows, mornay sauce , recipe follows, crispy potato cakes , recipe follows, eggs, white vinegar, salt, freshly ground black pepper, chopped fresh parsley leaves

frozen chopped spinach, thawed, drained, and squeezed dry, eggs, all-purpose flour, salt, ground red pepper, low-fat milk, grated fresh parmesan cheese, paprika, english muffins, split and toasted, coarse ground black pepper

cooked and drained spinach, cream cheese, crusty bread rolls, eggs, parmesan cheese

fresh spinach, eggs, salt to taste, evaporated milk, process american cheese, buttered soft breadcrumbs, cooked, mashed potatoes

tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

warm water (110 degrees f.), sauce room temperature, olive oil, sugar, salt, egg, room temperature, prepared pesto, bread flour, whole wheat flour, instant yeast (rapid rise), olive oil, garlic, chopped

peeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan