246072 eggs coriander ginger ekuri parsri Recipes
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egg white, lightly beaten, reduced-sodium soy sauce and16 Moreegg white, lightly beaten, reduced-sodium soy sauce, cornstarch, white pepper, boneless skinless chicken breasts , cut into 1-inch pieces, cornstarch, rice vinegar, reduced-sodium soy sauce, sugar, peanut oil, divided, green pepper , julienned, green onions, cut into 1-inch lengths, canned bamboo shoots, finely chopped, minced fresh gingerroot, almonds, toasted, hot cooked rice , optional20 min, 18 ingredients
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egg white, beaten, soy sauce, cornstarch, white pepper and14 Moreegg white, beaten, soy sauce, cornstarch, white pepper, boneless skinless chicken breasts , cut into 1-inch pieces, cornstarch, rice vinegar, soy sauce, sugar, peanut or canola oil, divided, green pepper , julienned, green onions, cut into 1-inch lengths, canned bamboo shoots, finely chopped, minced fresh gingerroot, almonds, toasted, hot cooked rice , optional20 min, 18 ingredients
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eggs, lightly beaten, olive oil and8 Moreeggs, lightly beaten, olive oil, beef top sirloin steak (3/4 lb), cut into thin strips, reduced-sodium soy sauce, divided, broccoli coleslaw mix, frozen peas, grated fresh gingerroot, garlic cloves, minced, cooked brown rice, green onions, sliced30 min, 10 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Gingered Tenderloin Salad
ginger preserves, rice vinegar, low-sodium soy sauce and5 Moreginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper8 ingredients -
Egg Yolk and White Quiche
egg whites, eggs, cream of tartar, whole wheat flour and4 Moreegg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale8 ingredients -
Egg Salad Lite
egg whites, egg yolk, onion, light mayonnaise, mustard and3 Moreegg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper8 ingredients -
Eggs: Egg-White Pan Fry
egg whites, onion, mushroom, green pepper, olive oil and1 Moreegg whites, onion, mushroom, green pepper, olive oil, soy sauce6 ingredients -
Egg White, Tomato, Cheese, Spinach and Turkey Omelet
egg whites, egg, turkey breast, grape tomatoes and2 Moreegg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach6 ingredients
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