227036 eggs cocotte using wide lol Recipes
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hard-boiled eggs (i use large), diced ham and10 Morehard-boiled eggs (i use large), diced ham, green onions, finely chopped (use both white and green part), mustard powder (yellow mustard can be substituted, to taste), dried tarragon, celery seed, mayonnaise (if you prefer , miracle whip can be used), sweet pickle relish, black pepper, chopped celery, sour cream, crisp bacon , that has been broken up or 1/2 cup bacon bits, for bacon & eggs salad40 min, 12 ingredients
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eggs, olive oil, onions, sliced (about 2 1/2 cups) and6 Moreeggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)50 min, 9 ingredients
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eggs (if a big loaf adding 1 or 2 more would work), milk and6 Moreeggs (if a big loaf adding 1 or 2 more would work), milk, parmesan cheese, grated (or your choice ), fresh parsley, chopped (if dry, use less . or choose your own herbs), baguette, prosciutto (or ham or cooked bacon or sliced tomatoes etc), salt, pepper25 min, 8 ingredients
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eggs, shrimp, shelled and9 Moreeggs, shrimp, shelled, pork shoulder, shredded (or use 1 piece of sausage,diced ), sweet onion, shredded, oil (for frying ), canned bamboo shoot, shredded thinly (optional), canned shiitake mushrooms, shredded thinly and cut into smaller pieces (optional), salt, fine sesame oil, msg or 1/2 tsp sugar, dark soya sauce23 min, 11 ingredients
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Egg White Omeletteegg whites, meat (i use carl buddig turkey) and1 Moreegg whites, meat (i use carl buddig turkey), salsa (2-3 tbsp) (i use a habanero, but i enjoy the spicy)5 min, 3 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Egg White Omlet With Vegetable and Cheeseegg whites (seperated from whole eggs) and7 Moreegg whites (seperated from whole eggs), red bell pepper, chopped, red onion, chopped, mushrooms, chopped, garlic clove, chopped, no sugar added orange spread , 75% reduced fat sharp cheddar cheese. (i use cabot), fresh blueberries20 min, 8 ingredients
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Egg Balls for Soupeggs, hard cooked (yolks only , reserve whites for anothe... and6 Moreeggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk8 min, 7 ingredients
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Eggs With Stuffed Green Chileeggs and9 Moreeggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)25 min, 10 ingredients
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Egg, Sour Cream and Caviar Spreadeggs, hard-cooked and chopped and8 Moreeggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points15 min, 9 ingredients
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Baked Lemon and Basil Eggs in Foccacia Breadfocaccia bread and7 Morefocaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk1 hour 5 min, 8 ingredients
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Eggs Parmesan--Dairy Free Styleegg whites, soymilk, italian seasoning (i use mrs . dash) and3 Moreegg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)15 min, 6 ingredients
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Savory Spinach Egg Recipe Using Canned Spinachspinach, egg substitute, pepper, salt, skim milk and1 Morespinach, egg substitute, pepper, salt, skim milk, cooking spray, pam20 min, 6 ingredients
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