239064 eggs cocotte italian style Recipes

bulk turkey italian sausage (i used 1/2 sweet & 1/2 hot), kraft zesty light italian dressing, garlic (crushed, grated , chopped-what you want), fat-free chicken broth, frozen peppers and onions, cannellini beans, drained and rinsed, diced italian-style tomatoes, ground cracked black pepper, whole grain elbow macaroni, uncooked, fresh spinach (optional) or kale, chopped (optional), part-skim mozzarella cheese, grated parmesan cheese

bob evans italian sausage roll, italian-style diced tomatoes, beef broth, red kidney beans, drained and rinsed, frozen italian blend vegetables, shredded parmesan cheese to taste

beef (or and pork combination), bread , processed fine (i use italian style crumbs), eggs, parmesan cheese, parsley, oregano, salt, garlic clove (minced ), brown sugar, mustard, catsup

ground beef, ground pork, eggs, italian style breadcrumbs, garlic cloves, finely chopped, dried parsley, grated parmesan cheese, salt & pepper, olive oil

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, shredded fresh parmesan cheese, chopped onion, chopped fresh flat-leaf parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg whites

rigatoni pasta or 1 (16 oz) box ziti pasta, steamed broccoli, trimmed chicken breast, pounded slightly for tenderness and cut into 1 to 2 inch chunks, egg, mixed with, milk, italian style breadcrumbs, light oil, for frying,divided, freshly grated parmesan cheese, balsamic vinegar

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, preshredded fresh parmesan cheese, chopped onion, parsley, garlic powder, dried basil, dried oregano, salt, pepper, black pepper, egg whites

beef, italian sausage, eggs, garlic cloves, minced, fresh parsley, salt, pepper, soft breadcrumbs, grated parmesan cheese, oil (for browning meatballs)

bob evans italian roll of pork sausage, italian-style diced tomatoes, beef broth, red kidney beans, drained & rinsed, frozen italian vegetables, shredded parmesan cheese

chicken breasts, eggs, italian style breadcrumbs (may need more depending how big the breasts are), salt, low-fat butter (each time you make a new pan)

fully cooked italian sausage, chopped onion, chopped green pepper, margarine, milk, eggs, salt, ground black pepper, mozzarella cheese, divided

lean ground beef, mild italian sausage, mozzarella cheese, onion, garlic cloves, butter, fresh breadcrumb, sun-dried tomato packed in oil, fresh basil, chopped or 1 tsp dried basil, dried oregano, salt, black pepper, vegetable juice, egg, dry red wine

extra lean ground beef, fine dry breadcrumb, eggs, slightly beaten, milk, parmesan cheese, grated, salt, pepper, garlic clove, crushed, tomato paste, beef broth, seasoning salt, oregano, crushed, dry basil, crushed, italian style vegetables, cooked and drained

your favorite marinara sauce, divided, italian seasoned breadcrumbs, fresh grated parmesan cheese, chopped onion, chopped fresh parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg, ground sirloin

butter, red bell pepper , cut into strips, chopped fresh garlic, frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms), frozen cooked italian-style meatballs, beef broth, uncooked dried egg noodles (about 1 cup), shredded parmesan cheese

spaghetti sauce, egg, lightly beaten, pack pumpkin, dry italian seasoned breadcrumbs, grated parmesan cheese, ground nutmeg, jumbo-size pasta shells, cooked to firm stage,drained and cooled in a single layer, shredded mozzarella cheese