30078 eggs chocolate Recipes

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

eggs, softened butter, granulated sugar, chopped walnuts, brown sugar, deep dish pie shells, semi-sweet chocolate chips, all-purpose flour

eggs, caster sugar, flour, cocoa powder, butter, melted, plain chocolate, butter, icing sugar, decoration, toasted flaked almonds, crushed lightly

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, almond extract, butter, softened, sugar, unsweetened chocolate, melted, milk, vanilla extract

chocolate chips, unsalted butter, softened, sugar, eggs, vanilla extract, peppermint extract, chopped nuts

eggs, slightly beaten, corn syrup, semisweet chocolate, melted and cooled slightly, sugar, butter, vanilla extract, pecan halves, unbaked 9-inch pie shell

egg whites, salt, sugar, ground almonds, vanilla, semisweet chocolate, melted and cooled, sugar

egg whites, cream of tartar, sugar, baking chocolate, copha, cocoa , for decorating

eggs, sugar, unsweetened chocolate squares, vanilla, butter, chopped nuts, flour

eggs, all-purpose flour, granulated sugar, brown sugar, butter, softened, semisweet chocolate morsel (6-oz), chopped pecans, frozen unbaked 9-inch deep dish pie pastry, thawed (4-cup volume), sweetened whipped cream or ice cream (optional)

eggs, all-purpose flour, sugar, brown sugar, butter, softened, chocolate chips, nuts, chopped, deep dish pie shells, unbaked, sweetened whipped cream or ice cream

eggs, flour, granulated sugar, brown sugar, butter melted and cooled to room temperature, chocolate chips, chopped pecans, unbaked pie shell

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

eggs, granulated sugar, unsweetened chocolate melted, vegetable oil, baking powder, vanilla, all-purpose flour, powdered sugar

eggs, flour, sugar, brown sugar, butter softened, vanilla extract, chocolate chips (peanut free), pie crust

eggs, brown sugar, sugar, king arthur unbleached all-purpose flour, butter, melted and cooled, canola oil, vanilla extract, semisweet chocolate chips, chopped pecans or walnuts, unbaked pastry shell (9 inches)

chocolate chips, whipping cream, water, vanilla, egg whites, sugar, cream of tartar

egg whites, salt, granulated sugar, chocolate wafer crumbs, finely ground, pecans, chopped, vanilla extract, frozen non-dairy topping, thawed, grated chocolate (optional)