Directions:
- Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9 pie pan with meringue. Bake 1 hour at 275 & let cool.
- Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
- Turn into shell & chill 3-4 hours.
- Before serving, whip final cup of cream & add vanilla & sugar. Top pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.89 Kcal (1951 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 177.11mg | 7% | |
| Potassium | 195.31mg | 4% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 15g | 60% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.55 Kcal (1317 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 46% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 22% | |
| Sodium | 119.58mg | 7% | |
| Potassium | 131.87mg | 4% | |
| Total Carbs | 31.36g | 15% | |
| Sugars | 10.13g | 60% | |
| Protein | 3.53g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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