Chocolate au Menthe Recipe

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Chocolate au Menthe
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Ingredients:

  • 2 cups confectioners' sugar
  • 4 eggs
  • 1 tsp peppermint extract

Directions:

  1. Melt the chocolate in a double boiler, then allow it to cool, and set aside.
  2. Using an electric beater, beat the butter while gradually adding sugar (about 15 minutes).
  3. Add the melted chocolate and beat for 5 minutes more.
  4. Beat in the eggs, one at a time.
  5. Mix in the vanilla and peppermint extracts.
  6. Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.
  7. Fill each cupcake holder half full.
  8. Sprinkle more nuts on top.
  9. Freeze for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.92 Kcal (3194 kJ)
Calories from fat 365.99 Kcal
% Daily Value*
Total Fat 40.67g 63%
Cholesterol 190.46mg 63%
Sodium 128.88mg 5%
Potassium 111.14mg 2%
Total Carbs 97.96g 33%
Sugars 77.38g 310%
Protein 5.61g 11%
Vitamin A 0.4mg 13%
Iron 1.2mg 6%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 435.75 Kcal (1824 kJ)
Calories from fat 209.04 Kcal
% Daily Value*
Total Fat 23.23g 63%
Cholesterol 108.78mg 63%
Sodium 73.61mg 5%
Potassium 63.48mg 2%
Total Carbs 55.95g 33%
Sugars 44.2g 310%
Protein 3.2g 11%
Vitamin A 0.2mg 13%
Iron 0.7mg 6%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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