1339 eggs baked tomatoes Recipes

tomatoes, eggs, grated parmesan cheese, fresh herbs, chopped

tomatoes, fresh grated parmesan cheese, eggs, herbs, of your choice see note, cheddar cheese or 4 slices american cheese, sliced into four pieces, salt, fresh ground pepper

tomatoes, bacon, eggs, lightly beaten, dijon mustard, scallions, thinly sliced, fresh basil, chopped or 1/2 tsp dry basil, unsalted butter, melted, monterey jack cheese , cut into 2 x 1/4 inch thick slices

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

coriander seeds, cumin seeds, stalks parsley , leaves picked, onion, chopped, garlic, crushed, spring onions (scallions), handful of spinach leaves, washed, dried and roughly chopped, extra virgin olive oil, x 500g jar tomato relish (or 1 x 400g can chopped tomatoes), paprika, pita bread rounds, eggs, mint leaves, freshly ground black pepper

shortcake, almond meal, cornmeal, baking powder, baking soda, salt, lowfat plain yogurt, egg, oil, tomatoes, seeded and chopped, chopped green onions, sliced basil leaves, kraft done just right! italian dressing, salt and pepper, lowfat plain yogurt

king arthur unbleached all-purpose flour, grated parmesan cheese, sugar, baking powder, dried rosemary, crushed, baking soda, garlic powder, pepper, egg, milk, tomato sauce, vegetable oil, parmesan cheese , optional

olive oil, tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice, garlic, peeled and minced, minced flat-leaf parsley, superfine sugar, salt, pepper, butter, eggs, basil leaves, toast fingers

egg substitute, reduced-fat ranch salad dressing, garlic powder, plum tomato, seeded and diced, process american cheese

whole tomatoes, all-purpose flour, green pepper, very thinly sliced, dried chervil, eggs, salt, grated parmesan cheese, buttered toast

unsalted butter, plus more for ramekins, tomatoes, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, salt, freshly ground pepper, eggs, heavy cream, grated parmigiano-reggiano cheese (optional)

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

eggs (room temperature ), flour, salt, water, ricotta cheese, salt, mozzarella cheese, shredded, romano cheese, grated, chopped parsley, eggs, pepper, tomato sauce

cottage cheese (made from 1 ltr. of milk), onion, finely chopped, tomato, finely chopped, green chilies, washed,ends trimmed and finely chopped, garam masala powder, salt, cooking oil, cumin seed, whole wheat flour, milk, water, egg, baking powder, sugar, salt, oil, milk, egg, ground nutmeg

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs