Eggs Baked in Whole Tomatoes Recipe

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Eggs Baked in Whole Tomatoes
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Ingredients:

  • 4 large ripe tomatoes
  • 4 large eggs
  • 4 tbsp breadcrumbs
  • 4 slices bacon (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Scoop out the centers of the tomatoes, making them into cups.
  3. Break one egg carefully into each tomato.
  4. Sprinkle with salt and pepper.
  5. Sprinkle 1 tablespoon of breadcrumps on top of each egg.
  6. Put one slice of bacon, cut in half, in and X on top of each tomato.
  7. Bake 30 minutes at 350 degrees or until egg is desired doneness.
  8. Broil for one minute or until bacon is desired crispness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.38 Kcal (985 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 204.48mg 68%
Sodium 293.58mg 12%
Potassium 555.78mg 12%
Total Carbs 10.72g 4%
Sugars 5.76g 23%
Dietary Fiber 1.97g 8%
Protein 12.26g 25%
Vitamin C 25.5mg 42%
Iron 1.1mg 6%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 85.65 Kcal (359 kJ)
Calories from fat 53.54 Kcal
% Daily Value*
Total Fat 5.95g 25%
Cholesterol 74.41mg 68%
Sodium 106.83mg 12%
Potassium 202.25mg 12%
Total Carbs 3.9g 4%
Sugars 2.09g 23%
Dietary Fiber 0.72g 8%
Protein 4.46g 25%
Vitamin C 9.3mg 42%
Iron 0.4mg 6%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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