529 eggs artichoke hearts Recipes

  • Breaded Artichoke Hearts
    quartered artichoke heart, drained and
    5 More
    quartered artichoke heart, drained, egg , beaten until frothy, seasoned bread crumbs, salt and pepper, lemon wedge, for serving, oil, for frying (i find that the best oil for frying is sunflower)
    18 min, 6 ingredients
  • Fried Marinated Artichoke Hearts With Marinara
    recipe marinara sauce (see recipe below ) and
    11 More
    recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.
    12 ingredients
  • Deep Fried Artichoke Hearts
    frozen artichoke hearts, flour, egg yolks, salt, pepper and
    5 More
    frozen artichoke hearts, flour, egg yolks, salt, pepper, tabasco sauce, nutmeg, milk, baking powder, oil, for deep-frying
    30 min, 10 ingredients
  • Rice and Artichoke Hearts Baked
    marinated artichoke hearts, drained and chopped and
    7 More
    marinated artichoke hearts, drained and chopped, cooked brown rice, chilled, cheddar cheese, shredded, eggs, milk, dried mustard, paprika, salt and pepper
    1 hour , 8 ingredients
  • Artichoke Pasta Piccata
    artichoke hearts (6- to 8-count), drained, egg whites and
    10 More
    artichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley
    12 ingredients
  • Artichoke Spinach Frittata
    egg substitute (equivilant to 4 eggs), onion, chopped and
    8 More
    egg substitute (equivilant to 4 eggs), onion, chopped, wheat saltine crackers, marinated artichoke hearts, drained and chopped, grated reduced-fat sharp cheddar cheese, grated mozzarella cheese, fresh spinach, chopped and dried, cayenne pepper or red pepper flakes or hot sauce, salt and pepper, oregano
    1 hour 10 min, 10 ingredients
  • Artichoke and Smoked Gouda Crustless Quiche
    artichoke hearts, drained well, patted dry and chopped and
    7 More
    artichoke hearts, drained well, patted dry and chopped, parmesan cheese, shredded, smoked gouda cheese, shredded, shallots, diced, egg whites, slightly beaten, egg substitute, skim milk, cayenne pepper
    42 min, 8 ingredients
  • Artichoke Balls
    artichoke hearts, drained and finely chopped and
    7 More
    artichoke hearts, drained and finely chopped, seasoned bread crumbs, eggs, olive oil, grated parmesan cheese, lemon juice, garlic cloves, minced, grated parmesan cheese
    20 min, 8 ingredients
  • Artichoke Quiche
    artichoke hearts, well drained, garlic cloves, eggs and
    6 More
    artichoke hearts, well drained, garlic cloves, eggs, grated pecorino romano cheese, mozzarella cheese, diced small, olive oil, ground black pepper, light cream, pie crusts (bottom only)
    45 min, 9 ingredients
  • Fried Artichoke Hearts Fried Artichoke Hearts
    frozen artichoke hearts, eggs, flour, grated parmesan
    4 ingredients
  • French Fried Artichoke Hearts French Fried Artichoke Hearts
    batter, eggs, separated, veg oil, salt, beer, flour and
    7 More
    batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying
    20 min, 13 ingredients
  • Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts
    butter, room temperature, potatoes, onion, minced and
    12 More
    butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs
    1 hour 25 min, 15 ingredients
  • Crab-Artichoke Heart Tart Crab-Artichoke Heart Tart
    refrigerated piecrust, fresh crab and
    10 More
    refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper
    12 ingredients
  • Quiche with Artichoke Hearts and Parmesan Quiche with Artichoke Hearts and Parmesan
    frozen pie shells, unsalted butter, onion, chopped and
    5 More
    frozen pie shells, unsalted butter, onion, chopped, frozen artichoke hearts, thawed , slivered lengthwise, salt and pepper, eggs, half-and-half, grated parmesan
    55 min, 8 ingredients
  • Spinach  Artichoke Hearts in Mini Bread Bowls Spinach Artichoke Hearts in Mini Bread Bowls
    chopped fresh spinach or 1 cup frozen spinach, drained and
    11 More
    chopped fresh spinach or 1 cup frozen spinach, drained, chopped artichoke heart, drained, salt, basil, white pepper, beaten egg whites, provolone cheese, chopped, dry parmesan cheese, shredded mozzarella cheese, refrigerated biscuits , grand size 8 -10 biscuits or 16 biscuits, your choice homemade, pam cooking spray
    18 min, 12 ingredients
  • Tortellini Alfredo With Prosciutto  & Artichoke Hearts Tortellini Alfredo With Prosciutto & Artichoke Hearts
    refrigerated cheese-filled egg tortellini, whipping cream and
    3 More
    refrigerated cheese-filled egg tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, quarters sliced
    35 min, 5 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Artichoke Tart Artichoke Tart
    artichoke hearts, butter, sweet onion chopped and
    14 More
    artichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .
    30 min, 17 ingredients




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