3594 eggs allspice Recipes
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eggs, brown sugar, vegetable oil, all-purpose flour and8 Moreeggs, brown sugar, vegetable oil, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, allspice, grated carrots (packed), raisins or 3/4 cup chopped nuts (or mixture), crushed pineapple, drained1 hour 20 min, 12 ingredients
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Swedish Meatballseggs, mashed potatoes, fine dry breadcrumbs, minced onions and16 Moreeggs, mashed potatoes, fine dry breadcrumbs, minced onions, salt, brown sugar, fresh ground pepper, ground allspice, grated nutmeg, powdered ginger, ground lean pork, butter, all-purpose flour, salt, grated nutmeg, hot red pepper sauce, beef stock, half-and-half30 min, 20 ingredients
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Frosted Hazelnutsegg whites, sugar, water, salt and2 Moreegg whites, sugar, water, salt, ground cloves, cinnamon and allspice, hazelnuts6 ingredients
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Amish Pumpkin Pieeggs, brown sugar, granulated sugar, milk, flour, cinnamon and2 Moreeggs, brown sugar, granulated sugar, milk, flour, cinnamon, allspice, pumpkin45 min, 8 ingredients
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Frosted Hazelnutsegg whites, sugar, water, salt and2 Moreegg whites, sugar, water, salt, ground cloves, cinnamon and allspice, hazelnuts1 hour , 6 ingredients
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Apricot Ham Ballseggs, apricot nectar, divided, dry bread crumbs and9 Moreeggs, apricot nectar, divided, dry bread crumbs, chopped onion, ground fully cooked ham, bulk pork sausage, brown sugar, vinegar, king arthur unbleached all-purpose flour, ground mustard, ground allspice, worcestershire sauce1 hour 5 min, 12 ingredients
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High Fibre Muffinsegg whites, skim milk, plain low-fat yoghurt, orange juice and10 Moreegg whites, skim milk, plain low-fat yoghurt, orange juice, grated apple, juice and rind of 1/2 a lemon, currants, sultanas, prunes (chopped ), baking powder, wholemeal flour, rolled oats, cinnamon, allspice25 min, 14 ingredients
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Fig Preserves Cakeeggs, sugar, plain flour, soda, salt, cinnamon, nutmeg and4 Moreeggs, sugar, plain flour, soda, salt, cinnamon, nutmeg, allspice, buttermilk, vegetable oil, fig preserves11 ingredients
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