110 eggplants raisins Recipes

  • Caponata with Fennel, Olives, and Raisins
    olive oil, unpeeled eggplant, cut into 3/4-inch cubes and
    8 More
    olive oil, unpeeled eggplant, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulb (about 1 medium), garlic cloves, chopped, pitted kalamata olives, coarsely chopped, golden raisins, tomato sauce, red wine vinegar, chopped fresh basil
    1 hour , 10 ingredients
  • Kinda Caponata
    eggplants (about 2 1/2 lbs total), diced into 1 cubes and
    18 More
    eggplants (about 2 1/2 lbs total), diced into 1 cubes, zucchini, diced into 1 cubes, olive oil, divided, garlic, minced, shallot, finely sliced, red wine, canned diced tomatoes, red bell pepper, diced, stalks celery, diced, carrots, diced, espresso-grind coffee, cocoa powder, bittersweet (about 65%) chocolate, chopped, balsamic vinegar, sultana raisins , soaked in boiling water and drained, sesame seeds, cacao nibs, chopped flat leaf parsley, kosher salt and freshly ground black pepper
    19 ingredients
  • Moroccan Chicken (Crockpot)
    eggplants (peeled, cut into 1-inch cubes ) and
    14 More
    eggplants (peeled, cut into 1-inch cubes ), yellow pepper, diced, roma tomato (cut into 1/2-inch chunks ), raisins, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, salt, hot red pepper flakes, chicken thighs, skin and visible fat removed, chickpeas, rinsed and drained, smooth peanut butter
    7 hour , 15 ingredients
  • Grilled Caponata Bruschetta
    eggplant, celery rib, zucchini, sweet yellow pepper and
    11 More
    eggplant, celery rib, zucchini, sweet yellow pepper, sweet red pepper, onion, tomato, garlic cloves, peeled, olive oil, divided, french bread (1/4 inch thick ), golden raisins, tomato sauce, chopped pitted green olives, minced fresh basil, minced fresh oregano
    35 min, 15 ingredients
  • Caponata
    olive oil, onion, coarsely chopped, zucchini, chopped and
    12 More
    olive oil, onion, coarsely chopped, zucchini, chopped, summer squash, chopped, eggplant, celery ribs, chopped, garlic cloves, minced, ro-tel tomatoes, medium heat, black olives, halved, green olives, halved, raisins, red wine vinegar, sugar, sliced mushrooms (optional), capers (optional)
    50 min, 15 ingredients
  • Caponata With Fennel, Olives and Raisins Caponata With Fennel, Olives and Raisins
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes and
    9 More
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulbs (about 1 medium), garlic cloves, chopped, pitted kalamata olive, coarsely chopped, golden raisin, tomato sauce, red wine vinegar, chopped fresh basil, sugar (or to taste)
    1 hour 15 min, 11 ingredients
  • Couscous and Aubergine (Eggplant) on Croute Couscous and Aubergine (Eggplant) on Croute
    couscous, ready to eat dried apricots, raisins and
    16 More
    couscous, ready to eat dried apricots, raisins, vegetable stock, aubergine , sliced lengthways, olive oil, red pepper, red onion, chopped, garlic clove, crushed, ground cinnamon, ground coriander, diced tomatoes, sliced almonds, toasted, fresh parsley, chopped, fresh mint, chopped, ready made puff pastry, cranberry sauce, firm goat cheese, diced, egg, beaten
    1 hour , 19 ingredients
  • Caponata Caponata
    eggplant, sliced into 1/2 inch slices and
    10 More
    eggplant, sliced into 1/2 inch slices, bermuda onion, quartered, roma tomatoes, diced, celery, chopped, greek olives, pitted and sliced, red wine vinegar, olive oil, capers, raisins, sugar, fresh ground pepper
    30 min, 11 ingredients
  • Dried Tomato Caponata Dried Tomato Caponata
    eggplant, cut into 3/4 inch cubes and
    15 More
    eggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt
    40 hour 20 min, 16 ingredients
  • Caponata in Lavash Cups Caponata in Lavash Cups
    eggplant (about 3/4 lb), yellow bell pepper and
    13 More
    eggplant (about 3/4 lb), yellow bell pepper, red bell pepper, onion, garlic clove, water, brown sugar, fresh lemon juice, salt, golden raisins, drained capers, chopped fresh flat-leafed parsley leaves, anise seeds, a 16- to 18-inch round of very thin, pli ble l v sh (such s d m scus mount in shepherd bre d), coarse salt
    15 ingredients
  • 100 Plan - Tunisian Ragout 100 Plan - Tunisian Ragout
    eggplant, cut into 1/2- to 1-inch cubes and
    14 More
    eggplant, cut into 1/2- to 1-inch cubes, onion, halved and sliced, garlic, minced, ground cumin, smoked paprika, turmeric, allspice, cinnamon, harissa or chili sauce (to taste), zucchini , quartered lengthwise and sliced into 1/4-inch pieces, diced tomatoes, chickpeas, raisins, vegetable broth, tomatoe, halved (or 1 large tomato, coarsely chopped)
    15 ingredients
  • Grilled Caponata (Bobby Flay) Grilled Caponata (Bobby Flay)
    eggplant, cut in rounds and
    13 More
    eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    50 min, 14 ingredients
  • Moroccan Chicken (Crock Pot) Redone Moroccan Chicken (Crock Pot) Redone
    eggplant (peeled, cut into 1-inch cubes ) and
    14 More
    eggplant (peeled, cut into 1-inch cubes ), yellow pepper, diced, tomato (cut into 1/2-inch chunks ), raisins, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, yellow pepper, hot red pepper flakes, boneless skinless chicken thighs, chickpeas, rinsed and drained, smooth peanut butter
    6 hour 15 min, 15 ingredients
  • Crock Pot Mediterranean Stew over Couscous Crock Pot Mediterranean Stew over Couscous
    eggplant, cubed, zucchini, cubed, butternut squash, cubed and
    16 More
    eggplant, cubed, zucchini, cubed, butternut squash, cubed, onion, chopped, tomato, chopped, carrot, sliced, garlic clove, minced, raisins, tomato sauce, water, vegetable stock powder, ground cumin, turmeric, cinnamon, paprika, red pepper flakes, vegetable broth, salt, couscous
    8 hour 20 min, 19 ingredients
  • Early Autumn Roasted Vegetables with Couscous Early Autumn Roasted Vegetables with Couscous
    eggplant, cut into 1 to 1 1/2-inch wedges and
    23 More
    eggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted
    1 hour 45 min, 24 ingredients
  • Quick Indian Curry With Coconut Quinoa (Pressure Cooker) Quick Indian Curry With Coconut Quinoa (Pressure Cooker)
    eggplant, cubed and
    17 More
    eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)
    35 min, 18 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients




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