51 eggplant with golden Recipes

  • Roasted Eggplant and Sausage With Linguine
    olive oil, divided, eggplants, cut into 3/4 inch cubes and
    13 More
    olive oil, divided, eggplants, cut into 3/4 inch cubes, linguine (either gluten free or whole wheat.), onion chopped onion, garlic cloves, minced, italian sausages, casing removed , meat crumbled (italian turkey sausage is a nice healthy option.), dried oregano, red pepper flakes, san marzano tomatoes, golden raisin, capers, rinsed and drained, red wine vinegar, parsley, chopped, salt and pepper, feta cheese, crumbled
    50 min, 15 ingredients
  • Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette (Giada De Laurentiis)
    cumin seeds, extra-virgin olive oil, apple cider vinegar and
    16 More
    cumin seeds, extra-virgin olive oil, apple cider vinegar, kosher salt, freshly ground black pepper, ground cinnamon, shallot, finely chopped (about 1/2 cup), vegetable broth (about 2 cups), whole-grain quinoa, preferably organic, nonstick vegetable oil spray, eggplant, unpeeled, cut into 1/2-inch cubes, extra-virgin olive oil, kosher salt, freshly ground black pepper, honey crisp or golden delicious apple, unpeeled,cored, quartered, walnut pieces, toasted , or 1/3 cup roasted saltedsunflower seeds, dried cranberries, watercress
    1 hour 50 min, 19 ingredients
  • Antipasto Plate
    golden raisins, balsamic vinegar, part-skim ricotta cheese and
    19 More
    golden raisins, balsamic vinegar, part-skim ricotta cheese, chopped fresh parsley, chopped fresh basil, less-fat cream cheese, honey, salt, roasted red peppers, rinsed and drained, spread, tomatoes, quartered and seeded, garlic cloves, eggplant (about 1 lb), cubed, onion, peeled and cut into 4 wedges, olive oil, salt, chopped fresh basil, balsamic vinegar, anchovy paste, remaining ingredients, water crackers, very thin slices prosciutto
    22 ingredients
  • Grilled Caponata Bruschetta
    eggplant, celery rib, zucchini, sweet yellow pepper and
    11 More
    eggplant, celery rib, zucchini, sweet yellow pepper, sweet red pepper, onion, tomato, garlic cloves, peeled, olive oil, divided, french bread (1/4 inch thick ), golden raisins, tomato sauce, chopped pitted green olives, minced fresh basil, minced fresh oregano
    35 min, 15 ingredients
  • Caponata
    sweet red pepper (cut into bite-sized pieces), olive oil and
    14 More
    sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread
    45 min, 16 ingredients
  • Rustic Caponata
    olive oil, red onion, diced and
    11 More
    olive oil, red onion, diced, garlic cloves (whole, peeled ), zucchini, diced, eggplant, diced, red bell pepper, diced, fresh thyme leave, fresh oregano leaves, white wine, vegetable broth, sultana (golden raisins), green olives (big and firm ), capers
    1 hour 15 min, 13 ingredients
  • Vegetarian Tagine
    head garlic, chopped, onions, chopped and
    19 More
    head garlic, chopped, onions, chopped, carrots, peeled and cut into 1/2 inch thick pieces, or about 1 1/2 cups cut baby carrots, celery rib with leaves, chopped, olive oil, lemon, juiced, cinnamon, cumin, paprika, turmeric, chopped parsley, chopped cilantro, diced tomatoes, vegetable stock (i used trader joe s individual concentrate and added water), chickpeas, drained and rinsed well, red pepper, chopped, butternut squash, cut into roughly 1 inch cubes, eggplant, chopped into roughly 1 inch cubes, sultanas (golden raisins), crushed red pepper flakes, prepared couscous
    2 hour , 21 ingredients
  • Moussaka Cottage Pie
    olive oil, divided, onions, cut into medium dice and
    10 More
    olive oil, divided, onions, cut into medium dice, garlic, minced, ground cinnamon, lean ground beef or turkey, canned crushed tomatoes, dark or golden raisins, eggplant , cut into 1/4-inch thick slices, salt and pepper, refrigerated mashed potatoes , warmed in the microwave according to instructions, egg, beaten
    1 hour 25 min, 12 ingredients
  • Pasta Salad with Roasted Eggplant Gibb Pasta Salad with Roasted Eggplant Gibb
    a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes and
    10 More
    a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar
    11 ingredients
  • Sweet and Sour Eggplant with Ricotta Salata Sweet and Sour Eggplant with Ricotta Salata
    olive oil, sliced shallots, red bell pepper and
    10 More
    olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled
    13 ingredients
  • Japanese Style Eggplant and Ground Beef Curry Japanese Style Eggplant and Ground Beef Curry
    curry roux (1/2 box large s&b golden curry) and
    9 More
    curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil
    25 min, 10 ingredients
  • Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups), extra-virgin olive oil, divided, israeli couscous, cumin seeds, white balsamic vinegar, ground cinnamon, chopped red onion, golden raisins, coarsely chopped fresh cilantro
    40 min, 10 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Caponata in Lavash Cups Caponata in Lavash Cups
    eggplant (about 3/4 lb), yellow bell pepper and
    13 More
    eggplant (about 3/4 lb), yellow bell pepper, red bell pepper, onion, garlic clove, water, brown sugar, fresh lemon juice, salt, golden raisins, drained capers, chopped fresh flat-leafed parsley leaves, anise seeds, a 16- to 18-inch round of very thin, pli ble l v sh (such s d m scus mount in shepherd bre d), coarse salt
    15 ingredients
  • Grilled Caponata (Bobby Flay) Grilled Caponata (Bobby Flay)
    eggplant, cut in rounds and
    13 More
    eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    50 min, 14 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Vegetable Tagine Vegetable Tagine
    onion, green bell pepper, carrots, sweet potatoes and
    17 More
    onion, green bell pepper, carrots, sweet potatoes, eggplant, tomatoes, zucchini, olive oil, garlic cloves, minced, fat-free reduced-sodium chicken broth, lemon juice, honey, golden raisins, ground cumin, ground coriander, ground turmeric, ground cinnamon, chickpeas, rinsed and drained, salt, pepper, sambal oelek
    21 ingredients




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