814 eggplant with and lemon Recipes

eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese

eggplant (about 2 cups), garlic clove, minced, salt, sour cream or 3 tbsp plain yogurt, lemon juice, cayenne, fresh ground black pepper , lots, sesame seeds

eggplant, peeled and sliced into 1/3 inch rounds, fresh lemon juice, water, tomatoes, thinly sliced, onions, thinly sliced, all-purpose flour, sour cream, garlic, minced, salt, black pepper, paprika to taste

chopped onions, garlic cloves, minced, olive oil, cubed eggplants (1-inch cubes ), red bell pepper (cut into 1-inch pieces), tomatoes, undrained, unsweetened apple juice or 1/2 cup water, salt, ground fennel, chopped fresh dill or 2 tsp dried dill, fresh lemon juice, chopped rinsed fresh baby spinach, salt and pepper, grated feta cheese

eggplant, tomatoes , to match the diameter of the eggplant, feta, crumbled, fresh basil leaf, juice of half lemon, garlic cloves

eggplant, peeled and sliced into 1/3 inch rounds, fresh lemon juice, water, tomatoes, thinly sliced, onions, thinly sliced, all-purpose flour, sour cream, garlic clove, minced, salt, black pepper, paprika

eggplants , sliced lengthwise, extra virgin olive oil, salt to taste, pepper to taste, capers, fresh lemon juice, chopped fresh flat-leaf parsley

eggplant , cut into cubes, sea salt, fresh lemon juice, water, olive oil, chickpeas (drained ), red bell pepper , cut into pieces, pickled jalapeno pepper juice, pickled jalapeno peppers (sliced ), low sodium chicken broth, tomato sauce

eggplant, garlic ., onion to taste, olive oil ., lemon juice ., kosher or grey salt and pepper., parsley .

eggplant (about 1 lb.), ripe tomato (about 8 oz.), olive oil, loosely packed basil leaves, rinsed and patted dry, garlic, peeled, lemon juice, salt and pepper, crumbled feta cheese, pita breads, toasted

olive oil, lemon juice, kosher salt, pepper, eggplant, cut into 1-inch chunks, feta, garlic, minced, capers, mixed bell peppers, seeded and cut into 1-inch pieces, tomatoes, halved, mint leaves

eggplant, peeled and cut lengthwise into 1-inch-thick slices, canned vegetable broth or water, fresh lemon juice, dark sesame oil, sugar, salt, sliced green onions, crushed red pepper, garlic cloves, minced

eggplant, tahini, fresh lemon juice, olive oil, minced garlic, cayenne, salt and freshly ground black pepper

eggplant, salt, lemon juice, olive oil, dried whole dillweed

japanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )

eggplant, golden raisins, chopped, water, chopped fresh basil, fresh lemon juice, olive oil, black pepper, salt, garlic clove, minced, pitas, shredded part-skim mozzarella cheese, grated parmesan cheese

eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges

whole eggplant, gloves garlic, ground coriander, ground cumin, hot chili powder, lemon or lime juiced, olive oil, onion sliced, salt & pepper to taste, tomato juice