430 eggplant wine vinegar Recipes

eggplant, sliced and salted, potatoes, sliced, tomatoes, chopped, minced garlic cloves, fresh basil, chopped, olive oil, red wine vinegar, salt (or more ), fresh ground pepper (or more ), dried chili (optional), parmesan cheese (optional)

olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)

olive oil, chopped onion, kosher salt, divided, freshly ground black pepper, divided, ground sirloin, chopped eggplant (about 1 1/2 lb), minced garlic, tomato paste, red wine, whole tomatoes, undrained, red wine vinegar, uncooked whole-wheat fettuccine, kosher salt, fresh basil leaves

eggplant, cut into 1/2 inch cubes, kosher salt, tomato-vegetable juice cocktail (such as v8), red wine vinegar, red wine, brown sugar, chopped fresh parsley, anchovy fillets, minced , or to taste, diced tomatoes, raisins, pitted black olives, chopped, pitted green olives, chopped, zucchini, diced, yellow squash, diced, celery stalks, diced, red bell pepper, diced, grated carrot, extra-virgin olive oil, red onion, finely diced, pine nuts, grated parmesan cheese

eggplant, sliced into 16 1/4-inch rounds, provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese (thin slices), sliced tomatoes or 4 large roasted red peppers, leaves fresh basil, fresh ground pepper, extra virgin olive oil, wine vinegar or 2 tsp balsamic vinegar, dijon-style mustard, sea salt, freshly-ground pepper , to taste

olive oil, divided, eggplant, sliced into 1/2 inch rounds, red bell peppers, chopped, mozzarella cheese, onion, chopped, garlic, minced, stewed tomatoes , with juice, chopped fresh basil, chopped fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy fillets, chopped, capers, chopped, salt, ground black pepper, grated parmesan cheese

eggplants, salt, tomatoes, sliced, bocconcini, sliced, fresh basil leaf, olive oil, garlic clove, crushed, grainy mustard, sugar, red wine vinegar

eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar

eggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese

eggplant, salt , plus more as needed, extra-virgin olive oil, tomatoes, peeled and grated, onion, finely chopped, garlic, finely chopped, paprika, ground cumin, ground black pepper, flat-leaf parsley sprigs, finely chopped, cilantro sprigs, finely chopped, red wine vinegar, lemons, quartered

eggplant, kosher salt, all-purpose flour , for dredging, eggs, breadcrumbs, grated parmesan cheese, extra- virgin olive oil , plus more as needed, tomatoes, diced, red wine vinegar, ricotta cheese, shredded fresh basil, for topping

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

eggplants, fresh mozzarella cheese , balls, olive oil, sea salt, ground black peppercorns, grated parmesan cheese, white wine vinegar, tomatoes, chopped fresh basil

eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt

eggplants (japanese prefered), salt, green beans, trimmed, vegetable stock, soy sauce, rice wine or 2 tbsp dry sherry, rice wine vinegar or 1 tbsp cider vinegar, sugar, canola oil, onion, chopped, garlic cloves, minced, grated fresh ginger, dried hot red chili pepper, crumbled, cornstarch, mixed with, water, chopped fresh cilantro

eggplant , cut crosswise into 1/2-inch-thick slices, coarsely chopped tomato, crumbled feta cheese, chopped fresh basil, red wine vinegar, balsamic vinegar, capers, extravirgin olive oil, dried oregano, freshly ground black pepper, salt, garlic clove, minced

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley

japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish