61231 eggplant watercress salad Recipes

eggplants, olive oil, dried oregano, salt, pepper, feta, crumbled, extra virgin olive oil, toasted pine nuts (dry roast in a pan until light brown), fresh basil (roll leaves up like a cigar, and finely slice), fresh mint, chopped

orange , zest of, garlic clove, peeled and chopped, vegetable oil, watercress, pink grapefruit, peeled and sliced, toasted sliced almonds

olive oil, eggplant, egg, water, dry breadcrumbs, fresh parmesan cheese, garlic powder (i use garli garni!), crushed red pepper flakes (i use lots more), tomatoes, sliced (slice as many as needed to cover your eggplant slices), italian salad dressing (i only like ken s steak house lite northern italian with basil & romano on this 1)

eggplants (2 lbs total ), salt, olive oil, butter, garlic cloves, minced, minced red sweet bell peppers, cayenne , to taste, ground cumin, dry sherry, olive oil, lemon juice, black pepper , to taste, sliced black olives, golden raisins, dried currant, chopped fresh parsley

eggplants (approx . 2 lbs.), olive oil, onion, diced, garlic cloves, minced, lemon juice, salt, fresh ground black pepper, sugar, olive oil, red ripe tomatoes, sliced, sliced ripe olives, fresh parsley sprig

eggplants, garlic clove, crushed, olive oil, balsamic vinegar, white sugar, dried parsley, dried oregano, dried basil, salt and pepper

eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt

eggplant, onion, meaty tomato, peeled and finely chopped, garlic cloves, olive oil, red wine vinegar, salt, fresh ground pepper, fresh parsley (for garnish )

eggplant, onion, garlic, unpeeled, extra-virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan, salt and coarsely ground black pepper, loosely packed cilantro, roughly chopped

zucchini cut length wise, eggplants cut rounds, egg tomatoes cut into chunks, cannellini beans rinsed, drained, cilantro - packed rinsed, drained, olive oil extra virgin, lemon juice, cumin seeds, garlic crushed, black pepper ground, chilli sauce optional, sesame seeds optional

mung bean sprouts (4 cups), watercress, chopped red pepper, scallions, thinly sliced, soy sauce, rice vinegar, orange juice, lettuce leaves

diced (about 3/4 in.) peeled, seeded firm-ripe papayas (about 1 lb. total ), watercress sprigs, rinsed and crisped, sliced sweet onion such as maui , walla walla, or vidalia, white or red balsamic vinegar, honey, poppy seed or papaya seeds, minced fresh mint leaves, ground coriander, salt

torn bibb lettuce, trimmed watercress, sliced green onions, fresh orange juice, tarragon vinegar, extra-virgin olive oil, honey, dry mustard, orange sections (about 4 oranges), chopped pistachios

baby spinach or 4 cups mesclun, watercress, red onion, very thinly sliced, apples, cored and thinly sliced, pomegranate seeds or 1 cup seedless grapes, halved, salad oil (preferably grapeseed oil), sherry wine vinegar (or cider vinegar), honey (wildflower is great!), lemon peel, finely shredded, salt, ground nutmeg, fresh edible flower (optional)

beef, garlic, crushed, black pepper, granulated sugar, oil, onion, vinegar, salad oil, watercress (as required)

dressing, cider vinegar, rice vinegar, olive oil, sugar, honey, salt, black pepper, coarsely ground, salad, iceburg lettuce , thinley sliced, broccoli florets, steamed, watercress, trimmed, orange sections , about 4 oranges

thick slice peeled fresh ginger, asian sesame paste, asian sesame oil, rice vinegar, sugar, water, asian chili paste with garlic, salt, salad, asian pears, trimmed watercress sprigs, carrot finely shredded

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper